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Spring Menu

March 21, 2024

Discover fresh new dishes featuring the season's brightest ingredients: 

BURRATA tomato gazpacho, cucumber, radish
SEARED SCALLOPS pea purée, crispy guanciale
GRILLED SQUID chickpeas, giardiniera
LAMB RAGOUT PAPPARDELLE taggiasca olives, thyme
SPRING RISOTTO seasonal vegetables, basil pesto
TURBOT potato, olives, capers, sun-dried tomato, herbs
ROASTED CHICKEN herb spätzle, courgette
VERCELLI VEAL CUTLET(for two), butter, sage, artichoke, potatoes 

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