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Hours & Location

4 Knightsbridge Green,
London, UK SW1X 7QA
+44 (0) 207 151 1025
info@settelondon.com

BREAKFAST
Daily | 7:00am - 12:00pm

LUNCH 
Monday - Saturday | 12:00pm – 3:00pm

CICCHETTI AT THE BAR
Monday - Saturday | 3:00pm – 6:00pm

DINNER 
Monday – Saturday | 6:00pm – 10:30pm (last seating)
Bar closes at 12:00am 

SUNDAY AT SETTE 
Sunday Brunch | 12:00pm - 3:30pm || Sunday Supper | 5:00pm - 11:00pm

RESERVATIONS

Private Events

Join us downstairs at Nolita Social for a
cocktail & live music.

Get Directions

Breakfast

7:00am - 12:00pm

  • Sette Breakfast

    two eggs any style, choice of pork links or maple cured bacon, choice of toast, tea or coffee

    $20

  • Continental Buffet

    croissant, pain au chocolat, raisin roll, muffins, fruit, berries, danish, yogurt, baguette, fresh juice, tea or coffee

    $26

    + two eggs $5

  • English

    two eggs any style, pork links or maple cured bacon, mushroom, baked beans, tomato, choice of toast, fresh juice, tea or coffee

    $33

  • Omelette

    choice of three: cheddar, fontina, prosciutto cotto, asparagus, rocket, spring onion, sautéed mushroom, tomato, choice of toast

    $12

  • Uova in Camicia

    rosemary lentils, plum tomato, poached eggs, grilled tuscan bread

    $13

  • Eggs Benedict

    poached eggs, prosciutto cotto, muffin, hollandaise

    $14

  • Eggs Royale

    poached eggs, smoked salmon, muffin, hollandaise

    $16

  • Avocado Toast

    meyer lemon, chive, aleppo pepper, sourdough

    $10

    + any style eggs on top $5

  • Croissant Sandwich

    scrambled eggs, prosciutto cotto, cheddar cheese

    $10

  • Smoked Salmon

    toasted bagel, red onion, tomato, caper, cream cheese

    $14

  • French Toast

    berries, chantilly cream, vermont maple syrup

    $12

  • Ricotta Pancakes

    chantilly cream, berries, vermont maple syrup

    $12

  • Jumbo Flake Organic Porridge

    brown sugar, raisin, walnut

    $8

  • Greek Yogurt

    berries, local honey, granola

    $9

  • Il Cestino

    basket of croissant, danish, pain au chocolat, raisin roll

    $10

  • Fruit Plate

    seasonal fruit plate $15

    exotic fruit, papaya, mango $16

  • Bircher Muesli

    berries, banana

    $9

On the Side

£5

  • Maple Cured Bacon

  • Pork Sausage

  • Turkey Bacon

  • Back Bacon

  • Roasted Tomato

  • Baked Beans

  • Hash Browns

  • Smoked Salmon

  • Mushrooms

  • Avocado

Cold Press Juice

  • Golden Girl

    turmeric, carrot, pineapple, lemon, ginger

    $10

  • Rockin’ Beet

    beet, carrot, apple, lemon, ginger

    $10

  • Soul Kick

    apple, pineapple, lemon, ginger

    $10

Fresh Juices

£5

  • Orange

  • Grapefruit

  • Carrot

  • Apple

  • Pineapple

  • Tomato

Coffee

£5

  • Espresso

  • Double Espresso

  • Cappuccino

  • Latte

  • Americano

  • Iced Coffee

Selection of Teas

£5

  • Silver Needle

  • Earl Grey

  • Decaf Earl Grey

  • English Breakfast

  • Fresh Mint

  • Jasmine

  • Green

  • Berries & Hibiscus

Crudi

  • Yellowtail

    olio di zenzero, pickled red onion

    $15

  • Tuna ‘Susci’

    marinated carrot, microgreens, preserved truffle

    $14

  • Sea Bass

    burnt blood orange vinaigrette, pomegranate, fennel

    $13

  • Salmon

    puttanesca pesto, datterino tomato, taggiasca olive, caper, chilli

    $12

  • Crudo Tasting

    flight of all four crudo

    $19

Antipasti

  • SOUP OF THE DAY

    seasonal selection, croutons

    $9

  • Roasted Beets

    baked ricotta, pistachio, beet vinaigrette

    $12

  • Creamy Polenta

    fricassée of truffled mushroom

    $12

  • Burrata

    fig, roasted pear, radicchio, balsamic

    $15

  • Braised Octopus

    artichokes, marble potato, celery, guazzetto, charred spring onion vinaigrette

    $16

  • Market Salad

    chicory, root vegetables, truffle pecorino, sherry vinaigrette

    $11

    + chicken $8

    + salmon $10

    + prawns $12

Paste

  • 'Scarpetta' Spaghetti

    tomato, basil

    $18

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $19

  • RAVIOLI CACIO E PEPE

    charred leek, brown butter and sage

    $19

  • Black Tagliolini

    lobster, tomato, spiced basil bread crumbs

    $30

  • CAVATELLI

    sugo napolitano, confit cherry tomato, ricotta salata

    $22

Secondi

  • Braised Lentils

    concentrated tomato, turnip top

    $12

  • Branzino

    sautéed spinach, escarole, venetian saor dressing

    $22

  • Black Cod

    caramelized fennel, tomato confit

    $35

  • Sirloin Steak

    porcini, grape, guanciale, fingerling, chestnut purée

    $33

  • Roasted Chicken

    herb spätzle, root vegetables, butternut squash purée

    $22

prix - fixe lunch

Monday - Saturday 24 for 2 Courses | 29 for 3 Courses

antipasti

{choose one}

  • SOUP OF THE DAY

    seasonal selection

  • SALMON

    puttanesca pesto, datterino tomato, caper, taggiasca olive, chilli

  • ‘SCARPETTA’ SPAGHETTI

    tomato, basil

  • BURRATA

    blood orange chutney, castelfranco, pistachio oil

secondi

{choose one}

  • CAVATELLI

    sugo napolitano, confit cherry tomato, ricotta salata

  • ROAST RUMP OF LAMB

    pumpkin purée, cavolo nero, fruit mostarda

  • BRANZINO

    sautéed spinach, escarole, venetian saor dressing

  • BRAISED LENTILS

    concentrated tomato, turnip top

dolci

{choose one}

  • ESPRESSO BUDINO

    salted caramel, chocolate biscotti, hazelnut gelato

  • PEAR CINNAMON CRUMBLE TART

    toasted pecan, vanilla gelato

  • GELATO OR SORBETS

Crudi

  • Yellowtail

    olio di zenzero, pickled red onion

    $15

  • Tuna ‘Susci’

    marinated carrot, microgreens, preserved truffle

    $14

  • Salmon

    puttanesca pesto, datterino tomato, taggiasca olive, caper, chilli

    $12

  • Sea Bass

    burnt blood orange vinaigrette, pomegranate, fennel

    $13

  • Crudo Tasting

    flight of all four

    $19

Antipasti

  • Seared Sirloin of Beef

    spicy mayonnaise, wild salad, potato crisp

    $18

  • Creamy Polenta

    fricassée of truffled mushroom

    $12

  • Braised Short Ribs

    vegetable and farro risotto, shaved parmesan

    $14

  • Burrata

    fig, roasted pear, radicchio, balsamic

    $15

  • Braised Octopus

    artichoke, marble potato, celery, guazzetto, charred spring onion vinaigrette

    $16

Verdure

  • Roasted Beets

    baked ricotta, pistachio, beet vinaigrette

    $12

  • Soup of the Day

    seasonal selection, croutons

    $9

  • Roasted Mushrooms

    parmesan, tomato glaze

    $13

  • Market Salad

    chicory, root vegetables, truffle pecorino, sherry vinaigrette

    $11

contorni

  • ROASTED FINGERLING POTATOES

    rosemary

    $7

  • TENDERSTEM BROCCOLI

    preserve lemon, olive, caper

    $7

  • LENTIL AND WILD MUSHROOM

    tomato concentrate

    $8

  • DATTERINO TOMATOES

    oregano, peperoncino vinaigrette

    $7

  • CASTELFRANCO RADICCHIO

    blood orange salad, almond salad

    $7

Paste

  • ‘SCARPETTA’ SPAGHETTI

    tomato, basil

    $18

  • Duck & Foie Gras Ravioli

    marsala reduction

    $20

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $19

  • Black Tagliolini

    lobster, tomato, spiced basil bread crumbs

    $30

  • RAVIOLI CACIO E PEPE

    charred leek, brown butter, sage

    $19

  • CAVATELLI

    sugo napolitano, confit cherry tomato, ricotta salata

    $22

  • TAGLIOLINI

    butter, truffle purée, norcino black truffle

    $30

Pesce

  • Lemon Sole

    sprouting broccoli, fava bean, pink radish, sicilian orange

    $28

  • Salmon

    fingerling, swiss chard, charred artichoke, lemon salmoriglio

    $32

  • Wild Sea Bass

    roasted escarole, spinach, pine nut, sultana, agrodolce

    $33

  • Black Cod

    caramelized fennel, tomato confit

    $35

Carne

  • Roasted Chicken

    herb spätzle, root vegetables, butternut squash purée

    $22

  • RACK OF LAMB

    crispy lamb shoulder, cavolo nero, celery root, mostarda di frutta

    $30

  • Sirloin Steak

    porcini, grape, guanciale, fingerling, chestnut purée

    $33

  • Veal Tenderloin

    gnocchi alla romana, turnips, glazed sweetbread

    $35

Sunday | 12:00pm - 3:30pm 

Cicchetti

  • Zucchini Fritti

    crispy courgette

    $8

  • Cured Meats & Cheeses

    fruit jam, grilled tuscan bread

    $16

  • Arancini

    wild mushrooms, fontina

    $8

  • Samosas

    smoked mozzarella, sun-dried tomatoes

    $8

Antipasti

  • Roasted Beets

    baked ricotta, pistachio, beet vinaigrette

    $12

  • Yellowtail

    olio di zenzero, pickled red onion

    $15

  • Tuna ‘Susci’

    marinated carrot, microgreens, preserved truffle

    $14

  • Braised Lentils

    concentrated tomato, turnip top

    $12

  • Creamy Polenta

    fricassée of truffled mushroom

    $12

  • Burrata

    fig, roasted pear, radicchio, balsamic

    $15

  • Braised Short Ribs

    vegetable and farro risotto, shaved parmesan

    $15

  • Braised Octopus

    vegetable and farro risotto, shaved parmesan

    $15

  • Market Salad

    chicory, root vegetables, truffle pecorino, sherry vinaigrette

    $11

    + chicken $8

    + salmon $10

    + sautéed prawns $12

Uovo

  • Omelette

    choice of three: cheddar, fontina, prosciutto cotto, asparagus, rocket, spring onion, sautéed mushroom, tomato, choice of toast

    $12

  • Eggs Benedict

    poached eggs, prosciutto cotto, muffin, hollandaise

    $14

  • Avocado Toast

    meyer lemon, chive, aleppo pepper, sourdough

    $11

    + any style eggs on top $5

Paste

  • 'Scarpetta' Spaghetti

    tomato, basil

    $18

  • CAVATELLI

    sugo napolitano, confit cherry tomato, ricotta salata

    $22

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $19

  • Black Tagliolini

    lobster, tomato, spiced basil bread crumb

    $30

  • RAVIOLI CACIO E PEPE

    charred leek, brown butter and sage

    $19

Secondi

  • Branzino

    sautéed spinach, escarole, venetian saor dressing

    $22

  • HALIBUT

    fingerling, swiss chard, charred artichoke, lemon salmoriglio

    $32

  • Sirloin Steak

    porcini, grape, guanciale, fingerling, chestnut purée

    $33

  • Roasted Chicken

    herb spätzle, root vegetable, butternut squash purée

    $22

brunch cocktails

  • Bellini

    white peach purée, prosecco

    $12

  • Mimosa

    fresh squeezed orange juice, prosecco

    $12

  • Hand Crafted Bloody Mary

    vodka, spiced tomato juice, horseradish, celery, olives

    $14

Sunday Prix-Fixe Lunch

optional prixe-fixe available during Sunday lunch

Antipasti

{choice of}

  • Salmon

    trapanese pesto, sun-dried tomato, almond

  • Zucchini Fritti

    crispy courgette

  • Creamy Polenta

    fricassée of truffled mushroom

  • Market Salad

    chicory, root vegetables, truffle pecorino, sherry vinaigrette

Paste

{choice of}

  • Short Rib & Bone Marrow Agnolotti

    garlic chips, horseradish

  • Spaghetti

    tomato, basil

  • Scialatielli

    frutti di mare, calabrian chili

Secondi

{choice of}

  • Sirloin Steak

    porcini, grapes, guanciale, fingerlings, chestnut purée

  • Branzino

    fregola sarda, cavalo nero, olivada, fish brodetto

  • Roasted Chicken

    herb spätzle, root vegetables, butternut squash purée

Dolci

{choice of}

  • Espresso Budino

    salted caramel, chocolate biscotti, hazelnut gelato

  • Pear Cinnamon Crumble Tart

    toasted pecan, vanilla gelato

  • Dulcey Cheesecake

    apple compote, green apple sorbet, pistachio

Cicchetti

  • Artisanal Meats & Cheeses

    fruit mostarda, olives, grilled tuscan bread

    $17

  • Arancini

    wild mushrooms, fontina

    $10

  • Tuna Cones

    avocado, marinated red onion

    $12

  • Samosas

    smoked mozzarella, sun-dried tomato

    $10

  • Culaccia

    black mission fig, ciabatta

    $18

  • Market Vegetable Crudité

    avocado green goddess dressing

    $10

  • Red Pepper Hummus

    taggiasca olive, baked pita chips

    $11

Sparkling

  • DELAMOTTE

    Brut NV

    $15

  • DELAMOTTE

    Blanc de Blancs NV

    $18

  • RUINART

    Rosé NV

    $22

  • BELLAVISTA

    Franciacorta 'Alma' NV

    $13

  • CA' MORLIN

    Prosecco Superiore Asolo DOCG NV

    $9

White

  • CESCONI

    Pinot Grigio 2017 - Trentino

    $14

  • BILLAUD-SIMON

    Chablis 2017 - Burgundy

    $15

  • BAKESTONE CELLARS

    Chardonnay 2016 - Napa Valley

    $15

  • DOMAINE DU NOZAY

    Sancerre 2017 - Loire

    $17

  • FANTINI

    Pecorino Terra di Chieti 'Casale Vecchio' 2017 - Abruzzo

    $10

  • LA GIUSTINIANA

    Gavi di Gavi 'Montessora' 2017 - Piemonte

    $13

Rosé

  • CA DEI FRATI

    Sangiovese Blend 2017 - Lombardia

    $13

  • DOMAINE OTT

    Côtes de Provence "By Ott" 2018 - Provence

    $15

Red

  • FRANZ HAAS

    Pinot Nero 2016 - Trentino

    $15

  • CASTIGLION DEL BOSCO

    Rosso di Montalcino 2015 - Toscana

    $19

  • DELAS

    Saint-Joseph 'Les Challeys' 2015 - Rhone Valley

    $14

  • CHÁTEAU HAUT-BEAUSÉJOUR

    Saint-Estephe 2014 - Bordeaux

    $16

  • A MANO

    Primitivo di Puglia 2017 - Puglia

    $10

  • G.D. VAJRA

    'Albe' Barolo 2014 - Piemonte

    $20

Signature Cocktails

  • La Dolce Vita

    belvedere, pamplemousse, berry sherbet, rosé champagne

    $14

  • Margherita Italiana

    patron silver, aperol, cointreau, lime

    $13

  • Spritz Tropicale

    aperol, cedrata tassoni, mango, prosecco

    $13

  • Vesper Lynd

    kaffir infused bombay, grey goose citron, grand marnier

    $14

  • Il Bandito

    peperoncino infused vida mezcal, cointreau, black lava salt

    $14

  • Palermo Old Fashioned

    rittenhouse rye, nonino amaro, vanilla bean

    $14

  • San Remo

    woodford reserve, st. germain, antica formula, campari, citrus

    $14

  • Bicicletta

    orange wine, cocchi americano, fennel bitter

    $14

  • Negroni Mediterraneo

    bombay sapphire, watermelon and basil infused campari, martini rubino

    $13

Birra

£8

  • Brooklyn Brewery Lager

    american amber lager

  • Brewdog American

    pale ale

  • Peroni Nastro Azzurro

    lager

  • Peroni Libera (non-alcoholic)

    lager

Soft Cocktails

10

  • Green Mule

    seedlip garden, fresh cucumber and bell pepper juice, lime, ginger beer

  • Passion

    seedlip citrus, passion fruit purée, lemon, rosemary, vanilla, non-alcoholic beer

  • Spring Fizz

    seedlip aromatic, lemon juice, raspberry syrup, egg white, basil, ginger ale

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