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Hours & Location

4 Knightsbridge Green,
London, UK SW1X 7QA
+44 (0) 207 151 1025
info@settelondon.com

Sette Restaurant and Sette Bar are now open for Thursday, Friday and Saturday evening and Sunday brunch.

We will ensure guests are able to remain socially distanced by carefully spacing tables, and those joining for a drink will also be seated.

Hours of Operation

Dinner Service; Thursday - Saturday: 6.00pm - 10.00pm (9.00pm last booking time)

Bar; Everyday: 4.00pm - 10.00pm

Sunday Brunch: 12.00pm - 4.00pm (3.30pm last booking time)

RESERVATIONS

Private Events

Nolita Social will remain temporarily closed for the time being unless for private groups, however, drinks will be available at Sette Bar.  

Get Directions

Menus

Crudi

  • Salmon Crudo

    sun dried tomatoes, roasted almond, trapanese pesto

    $12

  • Sea Bass Crudo

    capers, pine nuts, raisins, preserved lemon oil

    $13

Primi Piatti

  • Creamy Polenta

    fricassée of truffled mushroom

    $12

  • Burrata

    charred figs, nduja croquettes, castelfranco radicchio, white balsamic

    $15

Verdure

  • Soup of the Day

    seasonal selection, croutons

    $9

  • Root Vegetable Involtini

    crema di cannellini, parmesan, hazelnut crumble, black truffle

    $13

  • Roasted Beets

    avocado, caprino, pistachio, italian vinaigrette

    $12

Paste

  • ‘SCARPETTA’ SPAGHETTI

    tomato, basil

    $18

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $19

  • Tagliolini “Acqua Pazza”

    lobster, calabrian chilli, crazy water, pane nero

    $30

  • Ravioli Cacio e Pepe

    charred leek, brown butter, sage

    $19

Pesce

  • Sea Bass

    roasted escarole, spinach, pine nuts, sultana, agrodolce

    $33

  • Black Cod

    caramelized fennel & concentrated tomatoes

    $35

Carne

  • Roasted Chicken

    herbed spätzle, chestnut, pomegranate, root vegetable purée

    $22

  • Sirloin Steak

    guanciale, fingerling, porcini, crispy onion ring, horseradish jus

    $33

Contorni

  • TENDERSTEM BROCCOLI

    preserve lemon, olive, caper

    $7

  • ROASTED FINGERLING POTATOES

    rosemary

    $7

  • Seasonal Green Vegetables

    steamed seasonal greens

    $7

Dolce

  • Gianduiotto

    gianduja chocolate, stracciatella gelato

    $12

  • Espresso Budino

    salted caramel, chocolate biscotti, hazelnut gelato

    $12

  • Gelati e Sorbetti

    selection of ice cream or sorbet

    $10

served every evening between 5.00pm and 8.00pm

first cocktail will come with complimentary chef’s selected cicchetti bites

Cicchetti

  • ‘SCARPETTA’ SPAGHETTI TASTING

    tomato, basil

    $9

  • POTATOES

    mozzarella, sun-dried tomatoes crochette

    $7

  • SHORT RIB CROQUETTE

    salsa verde mayo

    $7

  • PORCHETTA

    squacquerone rucola panino, balsamic dressing

    $8

  • WILD MUSHROOM

    goat cheese caramelle

    $8

  • CARAMELLE OF PRAWNS

    spicy mayo

    $10

  • CHARGRILLED RED PEPPER

    burrata, anchovies bruschetta

    $8

Aperitivo Drinks

  • Negroni Mediterraneo

    london n3 gin, watermelon campari, martini rubino, basil

    $13

  • La Dolce Vita

    belvedere, yuzu, pamplemousse, jasmine tea, franciacorta ca del bosco, lemon juice

    $15

  • Down in Mexico

    mezcal, campari, lime juice, pineapple, habanero pepper

    $15

  • Martini Provenzale

    bombay gin, greey goose vodka, grand marnier, chartreuse, rosemary, thyme

    $14

  • Ca del Bosco

    franciacorta

    $12

Mocktails

12

  • Black Stone Berry

    seedlip garden, hibiscus and berries tea, passion fruit, lemon juice

  • Into The Grove

    seedlip grove 42, chamomile syrup, ginger, lemon juice, oak bitters

  • Bugs Bunny

    carrot juice, lime juice, green tabasco, worcester sauce, salt & pepper

  • Jasmine

    seedlip spice 94, jasmine tea, vanilla, lemon juice, egg white

shared items + 4 courses 45 per person | 50 with a ruinart cocktail

shared items + 3 courses 35 per person | 40 with a ruinart cocktail

available every sunday from 12pm to 4pm (last booking at 3.30pm)

please note this is the only menu available on sundays



to share

  • il cestino

    basket of danish, pain au chocolat, raspberry muffin served with jam, butter, chocolate spread

  • yoghurt

    local honey

to start

choice of one

  • Croissant Sandwich

    scrambled eggs, prosciutto cotto, cheddar cheese

  • burrata

    charred figs, nduja croquette, castelfranco, white balsamic

  • salmon

    sun-dried tomatoes, roasted almond trapanese pesto

  • sourdough bruschetta

    poached egg, crushed avocado, cherry tomatoes

primi piatti

choice of one

  • scarpetta spaghetti

    tomato, basil

  • tagliolini 'acqua pazza'

    lobster, calabrian chilli, crazy water, pane nero

    $5

  • ravioli cacio e pepe

    charred leek, brown butter, sage

secondi

choice of one

  • sea bass

    roasted escarole, spinach, pine nut, sultana, agro dolce

  • beef burger

    guanciale, funghi, rocket salad, fontina fonduta

  • ROOT VEGETABLE INVOLTINI

    crema di cannellini, parmesan, hazelnut crumble, black truffle

dolce

  • tiramisu

  • HOMEMADE SELECTION OF CAKES

  • gelato e sorbeti

    selection of ice cream and sorbet

Sparkling

  • DELAMOTTE

    Brut NV

    $15

  • DELAMOTTE

    Blanc de Blancs NV

    $18

  • RUINART

    Rosé NV

    $22

  • CA' MORLIN

    Prosecco Superiore Asolo DOCG NV

    $9

White

  • FRANZ HAAS

    Pinot Grigio 2017 - Trentino

    $12

  • BILLAUD-SIMON

    Chablis 2017 - Burgundy

    $15

  • BAKESTONE CELLARS

    Chardonnay 2016 - Napa Valley

    $15

  • DOMAINE DU NOZAY

    Sancerre 2017 - Loire

    $17

  • FANTINI

    Pecorino Terra di Chieti 'Casale Vecchio' 2017 - Abruzzo

    $10

  • LA GIUSTINIANA

    Gavi di Gavi 'Montessora' 2017 - Piemonte

    $13

Red

  • FRANZ HAAS

    Pinot Nero 2016 - Trentino

    $15

  • CASTIGLION DEL BOSCO

    Rosso di Montalcino 2015 - Toscana

    $19

  • DELAS

    Saint-Joseph 'Les Challeys' 2015 - Rhone Valley

    $14

  • CHÁTEAU HAUT-BEAUSÉJOUR

    Saint-Estephe 2014 - Bordeaux

    $16

  • A MANO

    Primitivo di Puglia 2017 - Puglia

    $10

  • G.D. VAJRA

    'Albe' Barolo 2014 - Piemonte

    $20

Rosé

  • CA DEI FRATI

    Sangiovese Blend 2017 - Lombardia

    $13

  • DOMAINE OTT

    Côtes de Provence "By Ott" 2018 - Provence

    $15

Signature Cocktails

  • La Dolce Vita

    belvedere, yuzu, pamplemousse, jasmine tea, prosecco, lemon juice

    $15

  • Down in Mexico

    mezcal, campari, lime juice, pineapple, habanero pepper

    $15

  • Negroni Mediterraneo

    london n3 gin, watermelon campari, martini rubino, basil

    $13

  • Martini Provenzale

    bombay gin, greey goose vodka, grand marnier, chartreuse, rosemary, thyme

    $14

  • Nine in the afternoon

    bombay gin, branca menta, black tea syrup, lemon juice, lemonade

    $14

  • Stairway to heaven

    bombay gin, grappa poli, vanilla, passion fruit, lemon juice, lager beer

    $15

  • Sipping in my garden

    patron silver, pernod, white vermouth, lime juice, cucumber water

    $15

  • Margarita Italiana

    patron silver, aperol, cointreau, lime juice

    $13

  • Lost in Hollywood

    woodford rye, amaro nonino, aperol, lemon juice, vanilla

    $15

  • Amalfi Martini

    limoncello, lemon juice, basil, black pepper

    $13

  • Stayin' Alive

    vodka, banana liqueur, coconut, espresso

    $14

  • Old Witch

    craigenchale 13 whisky, liquore strefa, st germain bitters

    $15

Birra

8.00

  • Brooklyn Brewery Lager

    american amber lager

  • Brewdog American

    pale ale

  • Peroni Nastro Azzurro

    lager

  • Peroni Libera (non-alcoholic)

    lager

Mocktails

12

  • Black Stone Berry

    seedlip garden, hibiscus and berries tea, passion fruit, lemon juice

  • Into The Grove

    seedlip grove 42, chamomile syrup, ginger, lemon juice, oak bitters

  • Bugs Bunny

    carrot juice, lime juice, green tabasco, worcester sauce, salt & pepper

  • Jasmine

    seedlip spice 94, jasmine tea, vanilla, lemon juice, egg white

Sette is participating in London Restaurant Festival
Valid 1st of October - 31st of October

4 courses of signature favourites including an arrival glass of Ca del Bosco Franciacorta
£60 per person | £30 for additional wine pairing
we request that the entire table participate



London Restaurant Festival

antipasti

'choice of' per guest

  • salmon

    sun-dried tomato, roasted almond, trapanese pesto

  • burrata

    charred figs, nduja croquettes, castelfranco raddichio, white balsamic

Paste

served per person

  • Spaghetti

    tomato, basil

Secondi

'choice of' per guest

  • sea bass

    roasted escarole, spinach, pine nut, sultana, agrodolce

  • ROASTED CHICKEN

    herbed spatzle, chestnut, pomegranate, root vegetable puree

  • root vegetable involtini

    crema di cannellini, parmesan, hazelnut crumble, black truffle

Dolci

served per person

  • ESPRESSO BUDINO

    salted caramel, chocolate biscotti, hazelnut gelato

only menu available on the evening | £50 per person | £30 for additional wine pairing (we request that the entire table participate)


amuse-bouche

  • chestnut and porcini soup

    bread croutons, guanciale, truffle oil

primi piatti

choice of

  • artichoke waldorf

    brussells sprouts salad, pear, pecorino, hazelnut

  • delica pumpkin ravioli

    charred leek, fontina fonduta, amaretti crumble

Secondi

choice of

  • roasted bronze turkey

    walnut and sausage stuffing, roasted brussels sprouts, guanciale, sweet potato puree, cranberry sauce

  • root vegetable cannellone

    crema di cannellini, parmesan, hazelnut crumble, truffle

Dolci

choice of

  • thin apple tart

    salted caramel ice cream, cookie crumble

  • cinnamon sugar bomboloni

    pecan cream, gooseberry sorbet

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