Hours & Location
4 Knightsbridge Green,
London, UK SW1X 7QA
+44 (0) 207 151 1025
info@settelondon.com
RESTAURANT OPENING HOURS
Daily Breakfast; 7am to 12pm
Monday - Friday Lunch; 12pm to 2.30pm
Monday– Saturday Dinner; 6pm to 10.30pm
Saturday & Sunday Brunch; 12pm to 3pm
BAR OPENING HOURS
Monday to Saturday; 4pm to midnight
Sunday; 12pm to 11pm
Nolita Social, located under Sette, is open for live music and DJs Thursday-Saturday. For more information visit www.nolitasocial.co.uk
Menus
Classics
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Sette Breakfast
eggs any style, lake district cumberland sausage, maple cured bacon, choice of toast, tea or coffee
$24
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Continental Breakfast
selection of pastries, bio beillevaire yoghurt, fresh fruit & tea or coffee
$29
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English
eggs any style, lake district cumberland sausage, maple cured bacon, mushroom, baked beans, tomato, choice of toast, fresh juice, tea or coffee
$34
Eggs
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Omelette
choice of three: butler's secret cheddar, fontina, prosciutto cotto, spring onion, sautéed mushroom, tomato, choice of toast
$17
-
Eggs Florentine
poached eggs, spinach, english muffin, hollandaise sauce
$19
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Eggs Benedict
poached eggs, prosciutto cotto, english muffin, hollandaise sauce
$20
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Eggs Royale
poached eggs, smoked salmon, english muffin, hollandaise sauce
$22
On the Side
£5-
Maple Cured Bacon
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lake district cumberland Sausage
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Turkey Bacon
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Back Bacon
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Roasted Tomato
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Baked Beans
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Hash Browns
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scottish Smoked Salmon
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Mushrooms
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Avocado
Bakery
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selection of bread
white toast, brown toast, granary, sourdough, english muffin, gluten-free white, seaded gluten-free toast
$5 per each
-
Homemade pastries
plain croissant, seasonal jam filled croissant, raisin roll, chocolate and hazelnut cream cronut
$6.50 per each
Favourites
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Avocado Toast
meyer lemon, aleppo pepper, sourdough
$14
+ any style eggs on top $5
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Croissant Sandwich
scrambled eggs, prosciutto cotto, cheddar cheese
$16
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uova in camicia
rosemary lentils, plum tomato, poached eggs
$18
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lobster benedict
poached eggs, lobster, english muffin, hollandaise sauce
$39
Healthy
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Jumbo Flake Organic Porridge
brown sugar, raisins, walnuts
$14
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Greek Yoghurt
berries, wild flower yorkshire honey, homemade granola
$12
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Coconut Yoghurt
berries, wild flower yorkshire honey, homemade granola
$14
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Fruit Plate
$16
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Bowl of Fresh Berries
blueberries, strawberries, blackberries, raspberries
$19
Sweet
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French toast
caramelised banana, chantilly cream, maple syrup, mixed berries
$17
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Ricotta Pancakes
chantilly cream, berries, maple syrup
$17
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belgian Waffles
chantilly cream, maple syrup, mixed berries
$17
imperial caviar
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10g of sturgeon schrencki-dauricus imperial caviar
$35 per tin
Freshly Made Juice
£7-
Orange
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Grapefruit
-
Carrot
Coffee
£7-
Espresso
-
Double Espresso
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Cappuccino
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Latte
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Americano
-
Iced Coffee
Selection of Teas
£7-
Silver Needle
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Earl Grey
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Decaf Earl Grey
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English Breakfast
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Fresh Mint
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Jasmine
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Green
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Berries & Hibiscus
Available Monday to Friday | 12pm to 3pm
Crudi
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yellowtail
olio di zenzero, pickled red onion
$22
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Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
Primi
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Burrata
escarole, datterino tomatoes, anchovies, garlic
$20
-
creamy polenta
fricassée of truffled mushrooms
$18
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$16
-
vitello tonnato
quail egg, green beans, salsa verde
$18
Paste
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'Scarpetta' Spaghetti
san marzano tomato, basil
$25
-
ravioli cacio e pepe
charred leek, brown butter, sage
$26
-
lobster tagliolini
acquapazza, calabrian chili, tomato, spicy basil breadcrumbs
$42
-
Saffron Risotto
saffron, ossobuco, gremolata
$29
Pesce
-
Black Cod
caramelized fennel, concentrated tomatoes
$44
-
john dory
fregola, clams, tomato, parsley
$34
Carne
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
$30
-
pastrami rib-eye
roast potatoes & a choice of one sauce: bearnaise, peppercorn or signature steak sauce
$60
Contorni
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Tender Stem Broccoli
preserved lemon, capers, parsley
$8
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Roasted Potatoes
rosemary
$8
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Rocket Salad
parmesan
$8
-
Creamy Spinach
$8
Dolce
-
NYC cheesecake
mixed berries
$12
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$14
-
Gelati e Sorbetti
selection of ice cream or sorbet
$12
Available Monday to Friday | 12pm to 3pm
2 courses £36 | 3 courses £42
Antipasti
choose one-
Burrata
escarole, datterino tomatoes, anchovies, garlic
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
-
Vitello Tonnato
quail egg, green beans, salsa verde
Secondi
choose one-
Scarpetta Spaghetti
san marzano tomato, basil
-
Roasted chicken
herb spätzle, butternut squash, celeriac
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Salmon
braised endive, leeks, orange citrus, pistachio crumble
Dolci
choose one-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
-
NYC Cheesecake
mixed berries
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SELECTION OF ICE CREAM AND SORBETS
Crudi
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
-
Yellowtail
olio di zenzero, pickled red onion
$22
-
Sea Bass
lemon confit, pink pepper, dill
$22
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crudo tasting
salmon, sea bass, yellowtail
$28
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JAPANESE A5 WAGYU ‘IN SMOKE’
puff pastry, tarragon reduction, himalayan salt
$36
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ROCK OYSTERS
selection of 6 / selection of 10
$24
$37
-
CALVISIUS CAVIAR (30g)
blinis, capers, chives, egg yolk & white, shallots, crème fraîche
$130
Antipasti
-
Creamy Polenta
fricassée of truffled mushroom
$18
-
Burrata
escarole, datterino tomatoes, anchovies, garlic
$20
-
HEIRLOOM BEETROOT SALAD
goat cheese, apple, walnuts
$24
-
Braised Short Rib
seasonal vegetables, farro risotto
$23
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Charred Octopus
artichoke, potato, celery, spring onion, guazzetto
$25
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Seared orkney Scallops
cauliflower purée, roasted cauliflower, capers dressing
$26
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Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$16
-
vitello tonnato
quail egg, green beans, salsa verde
$18
From The Grill
all our steaks are served with roast potatoes and your choice of sauce-
PORTERHOUSE (for 2)
USDA Black Angus
$165
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PASTRAMI RIB-EYE
USDA Black Angus
$60
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TOMAHAWK (For 2)
Aberdeen Angus
$122
-
GRILLED DOVER SOLE
green beans, roast potatoes, butter, capers
$65
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MEDITERRANEAN SCARLET PRAWN
$20 per each
Pesce
-
Black Cod
caramelized fennel, concentrated tomatoes
$44
-
John Dory
fregola, clams, tomato, parsley
$34
Carne
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
$30
-
Veal cutlet Milanese
fennel, rocket salad
$47
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$8
-
Roasted New Potatoes
rosemary
$8
-
Rocket salad
parmesan
$8
-
Creamy Spinach
$8
-
SAUTEED SEASONAL MUSHROOMS
$12
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SAUTÉED BABY CARROTS
$8
Paste
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$25
-
Lobster Tagliolini
acquapazza, fresno chili, tomato, spicy basil breadcrumbs
$42
-
DUCK RAGOUT PAPPARDELLE
orange, black pepper
$30
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$28
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Ravioli Cacio e Pepe
charred leek, brown butter, sage
$26
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Gran Riserva Risotto
saffron, ossobuco, gremolata
$27
Dolce
-
Gianduiotto
gianduja chocolate, straciatella ice cream
$12
-
nyc cheesecake
mixed berries
$12
-
cassata siciliana
ricotta, orange, pistachio
$12
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Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$14
-
Gelati e Sorbetti
selection of ice cream or sorbet
$12
Adults: 3 courses £70 per person | Children: 3 courses £40 per person
available on sunday 31st march from 12pm to 3pm (last booking at 3pm)
live music 1pm to 1.45pm and 2.15pm to 3.00pm (approx)
Free Flowing Champagne & Cocktails
enjoy throughout the course of your meal for a maximum of 2h-
ruinart champagne
per person $60
-
dom pérignon champagne
per person $210
-
Cocktails
From a selected menu
per person $50
-
cocktails & ruinart champagne
per person $80
To Start
choice of one per guest-
Creamy polenta
fricassée of truffled mushrooms
-
burrata
escarole, datterino tomatoes, anchovies, garlic
-
salmon crudo
sundried tomato, almonds, trapanese pesto
-
VITELLO TONNATO
quail egg, green beans, salsa verde
-
Crudo tasting
salmon, sea bass, yellowtail
Paste
choice of one per guest-
'scarpetta' spaghetti
san marzano tomato, basil
-
Lobster Tagliolini
tomato, spring onion, spicy breadcrumbs
$9 per Supplement
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
-
short rib & bone marrow agnolotti
garlic chip, horseradish
Secondi
choice of one per guest-
black cod
caramelized fennel, concentrated tomato
$10 per supplement
-
John Dory
fregola, clams, tomato, parsley
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
-
Roasted lamb
roasted potatoes, seasonal vegetables
supplement $10 per supplement
Dolce
choice per guest-
Dessert table with homemade traditional Easter dolce
Orange Blossom Pastiera, Hot Cross Bun, Chocolate eggs, Delizia alla Mandorla
Children menu
£40-
STARTERS (choice of)
Selection of crudites
-
Parma ham with melon
-
Mozzarella & tomato
-
Main courses (choice of)
Chicken milanese, seasonal vegetables, fries
-
Scarpetta spaghetti, tomato, basil
-
Dessert (choice of)
Chocolate brownie with vanilla ice cream
-
Fruit platter
-
Homemade gelato
2 courses £49 per person | 3 courses £59 per person | 4 courses £65 per person
available every saturday and sunday from 12pm to 3pm
live music 1pm to 1.45pm and 2.15pm to 3.00pm
Free Flowing Champagne & Cocktails
enjoy throughout the course of your meal for a maximum of 2h-
ruinart champagne
per person $60
-
dom pérignon champagne
per person $210
-
Cocktails
From a selected menu
per person $50
-
cocktails & ruinart champagne
per person $80
To Start
choice of one per guest-
Creamy polenta
fricassée of truffled mushrooms
-
burrata
escarole, datterino tomatoes, anchovies, garlic
-
VITELLO TONNATO
quail egg, green beans, salsa verde
-
salmon crudo
sundried tomato, almonds, trapanese pesto
-
Crudo tasting
salmon, sea bass, yellowtail
Paste
choice of one per guest-
'scarpetta' spaghetti
san marzano tomato, basil
-
Lobster Tagliolini
tomato, spring onion, spicy breadcrumbs
$9 per Supplement
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
-
short rib & bone marrow agnolotti
garlic chip, horseradish
Secondi
choice of one per guest-
black cod
caramelized fennel, concentrated tomato
$10 per supplement
-
John Dory
fregola, clams, tomato, parsley
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
-
Pastrami rib-eye
roast potatoes & a choice of one sauce: bearnaise,peppercorn or signature steak sauce
supplement $15 per supplement
Dolce
choice per guest-
espresso budino
salted caramel, chocolate biscotti, hazelnut gelato
-
NYC Cheesecake
mixed berries
-
Sundae
chocolate brownie or strawberry
-
gelato e sorbetti
selection of ice cream and sorbet
NYC Signatures
-
Bagel tower (to share)
smoked salmon, crab salad, avocado, tomato, mozzarella, red onion, capers, cucumber
$85
-
CRISPY CHICKEN & WAFFLE
maple vinaigrette, fried egg
$19
-
american pancakes
mixed berries, cream chantilly, maple syrup
$18
-
pastrami benedict
english muffin, poached egg, hollandaise sauce
$18
-
french toast
choose from: banana & bourbon or speck ham & fontina cheese
$24
Sparkling
-
R DE RUINART
Brut NV
$24
-
RUINART
Blanc de Blancs NV
$34
-
RUINART
Rosé NV
$30
-
FERRARI
Perle Brut 2013
$18
-
DOM PERIGNON
BRUT 2013
$59
White
-
GIRLAN
Pinot Grigio 2019 - Trentino
$13
-
JEAN COLLET AND FILS
Chablis 2020 BURGUNDY
$22
-
JUROSA CHARDONNAY
Selezione, Lis Neris 2017 FRIULI
$21
-
‘ETICHETTA NERA’ GAVI DEI GAVI
La Scolca 2020 Piemonte
$24
-
HUTTE RIESLING SPATLESSE
Von Hovel Oberemmeler 2008
$18
-
DOMAINE CENDRICK BARDIN
Sancerre 2021 LOIRE
$15
Red
-
GIRLAN
Pinot Nero 2019 - Trentino
$15
-
MARCHESI ANTINORI
'Il Bruciato' Guado al Tasso 2020 - Toscana
$19
-
IGT GIOVANI BULGARI
Argirio Podernu ovo a Palazzone - Tuscany
$24
-
LUIGI ODDERO
Barolo DOCG 2 014 - Piedmont
$24
-
AUXEY-DURESSES
Comte Armand, 2013 - Burgundy
$25
Rosé
-
ROCK ANGEL
Chateau d’Escclans 2020 Provence
$18
Birra
8.00-
Brooklyn Brewery Lager
american amber lager
-
Peroni Nastro Azzurro
lager
-
Peroni Libera (non-alcoholic)
lager
Cocktails
-
La Dolce Vita
belvedere vodka, peach, citric acid, hibiscus, berries, ferrari perle brut
$18
-
Margarita Italiana
patron silver, aperol, cointreau, lime juice, agave
$20
-
Negroni Mediterraneo
n3 gin, punt e mes, campari bitter, tangerine
$20
-
Amalfi Martini
limoncello, lemon juice, basil, black pepper
$18
-
Il Bandito
mezcal, red chilli flakes, cointreau, lime, black lava salt
$20
-
Palermo Old Fashioned
woodford rye, amaro nonino, vanilla
$22
-
Mango N.5
bacardi 8 rum, st germain, lime, mango, sage
$18
-
San Remo
antica formula, woodford bourbon, st germain, campari bitter, lemon, lime, orange
$20
-
London Calling
belvedere, apricot, citric acid, hibiscus, berries, ferrari perle
$20
-
St Germain Spritzer
st-germain elderflower liqueur, ferrari perle bianco,lemon juice, soda
$20
-
Smoky Old fashioned
caol ila 12, domino dark brown sugar, chocolate bitters, collins bordeaux cherries
$22
No-Alcohol
12-
Black Stone Berry
seedlip garden, hibiscus and berries tea, passion fruit, lemon juice
-
Into The Grove
seedlip grove 42, chamomile syrup, ginger, lemon juice, oak bitters
-
Jasmine
seedlip spice 94, jasmine tea, vanilla, lemon juice, egg white