Hours & Location
4 Knightsbridge Green,
London, UK SW1X 7QA
+44 (0) 207 151 1025
info@settelondon.com
RESTAURANT OPENING HOURS
Daily Breakfast; 7am to 11am
Wednesday– Saturday Dinner; 6pm to 10.30pm
Sunday Brunch; 12pm to 3pm
BAR OPENING HOURS
Monday to Saturday; 4pm to midnight
Sunday; 12pm to 11pm
Nolita Social, located under Sette, is now reopen for live music and DJs Friday-Saturday from 9pm-1pm.
Menus
Breakfast
Daily, 7:00am - 11:00pm-
Sette Breakfast
two eggs any style, choice of pork links or maple cured bacon, choice of toast, tea or coffee
$20
-
Continental Breakfast
croissant, pain au chocolat, raisin roll, muffins, fruit, berries, danish, yogurt, baguette, fresh juice, tea or coffee
$26
-
English
two eggs any style, pork links or maple cured bacon, mushroom, baked beans, tomato, choice of toast, fresh juice, tea or coffee
$33
-
Omelette
choice of three: cheddar, fontina, prosciutto cotto, spring onion, sautéed mushroom, tomato, choice of toast
$12
-
Eggs Benedict
poached eggs, prosciutto cotto, muffin, hollandaise
$14
-
Eggs Royale
poached eggs, smoked salmon, muffin, hollandaise
$16
-
Avocado Toast
meyer lemon, chive, aleppo pepper, sourdough
$10
+ any style eggs on top $5
-
Ricotta Pancakes
chantilly cream, berries, maple syrup
$12
-
Croissant Sandwich
scrambled eggs, prosciutto cotto, cheddar cheese
$10
-
Greek Yogurt
berries, local honey, granola
$9
-
Il Cestino
basket of croissant, danish, pain au chocolat, raisin roll
$10
-
Fruit Plate
$15
-
Bowl of Fresh Berries
bluberries, strawberries, blackberries, raspberries
$16
-
Jumbo Flake Organic Porridge
brown sugar, raisin, walnut
$8
On the Side
£5-
Maple Cured Bacon
-
Pork Sausage
-
Turkey Bacon
-
Back Bacon
-
Roasted Tomato
-
Baked Beans
-
Hash Browns
-
Smoked Salmon
-
Mushrooms
-
Avocado
Fresh Juices
£7-
Orange
-
Grapefruit
-
Carrot
-
Apple
-
Pineapple
-
Ginger
Coffee
£7-
Espresso
-
Double Espresso
-
Cappuccino
-
Latte
-
Americano
-
Iced Coffee
Selection of Teas
£7-
Silver Needle
-
Earl Grey
-
Decaf Earl Grey
-
English Breakfast
-
Fresh Mint
-
Jasmine
-
Green
-
Berries & Hibiscus
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$18
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$16
antipasti
-
Creamy Polenta
fricassée of truffled mushroom
$15
-
Burrata
red radicchio, roasted pear, fig purée
$17
-
Braised Short Rib
seasonal vegetables, farro risotto
$17
-
Charred Octopus
artichoke, potato, celery, scallion, guazzetto
$18
-
Beetroot Salad
baked ricotta, pistachio, beet vinaigrette
$16
-
Soup of the Day
seasonal selection, croutons
$12
Paste
-
‘SCARPETTA’ SPAGHETTI
san marzano tomato, basil
$21
-
Tagliolini “Acqua Pazza”
lobster, calabrian chili, tomatoes, black breadcrumbs
$35
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
$24
-
Tagliatelle
mixed mushrooms, toasted hazelnut
$25
-
Short Rib & Bone Marrow Agnolotti
$24
Pesce
-
Black Cod
caramelized fennel, concentrated tomatoes
$39
-
Wild Sea Bass
seafood brodetto, fregola sarda, spinach
$44
Carne
-
Roasted Chicken
herb spätzle, root vegetables, butternut squash purée
$26
-
Beef Rib Eye
guanciale*, fingerling potatoes, girolles mushrooms, brussels sprouts, grapes, chestnut purée
$40
Contori
-
Tenderstem Broccoli
preserved lemon, capers, parsley
$8
-
Roasted Fingerling Potatoes
rosemary
$8
-
Root Vegetables
roasted seasonal root vegetables
$8
-
Sautéed Spinach
butter and garlic
$8
Dolce
-
Crème fraiche panna cotta
pistachio sponge, wild berries, meringue
$12
-
Strawberries & vanilla semifreddo
strawberries & mint consommé, almond crumble
$12
-
Gianduiotto
gianduja chocolate, stracciatella gelato
$12
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$12
-
Gelati e Sorbetti
selection of ice cream or sorbet
$12
served every evening between 5.00pm and 8.00pm
first cocktail will come with complimentary chef’s selected cicchetti bites
Cicchetti
-
‘SCARPETTA’ SPAGHETTI TASTING
tomato, basil
$9
-
ARANCINI
cacio e pepe
$7
-
SHORT RIB CROQUETTE
salsa verde mayo
$7
-
PANINO
squacquerone cheese, aubergine funghetto, sun dried tomatoes
$8
-
OLIVE ASCOLANE
crispy green olives stuffed with beef meat
$8
-
CARAMELLE OF PRAWNS
spicy mayo
$10
-
Bruschetta
charred peppers puttanesca, burrata
$8
Aperitivo Drinks
-
La Dolce Vita
belvedere vodka, peach, citric acid, hibiscus, berries, champagne brut
$18
-
Down in Mexico
mezcal, campari, lime juice, pineapple, habanero pepper
$16
-
Quentin
bombay gin, lime, wasabi, cherry tomato
$15
-
We No Speak americano
pimm's, campari, red berries, ginger ale
$15
-
Ca del Bosco
franciacorta sparkling wine
$14
Non-alcoholic
12-
Black Stone Berry
seedlip garden, hibiscus and berries tea, passion fruit, lemon juice
-
Into The Grove
seedlip grove 42, chamomile syrup, ginger, lemon juice, oak bitters
-
Jasmine
seedlip spice 94, jasmine tea, vanilla, lemon juice, egg white
shared items + 4 courses 50 per person | 55 with a ruinart cocktail
shared items + 3 courses 40 per person | 45 with a ruinart cocktail
available every sunday from 12pm to 4pm (last booking at 3.30pm)
please note this is the only menu available on sundays
live music 1pm to 1.45pm and 2.15pm to 3.00pm (approx)
Bloody Mary Bar
A selection of Bloody Marys, focusing on ingredients and flavours that pair with our brunch menu to invite you onto a unique and tasteful journey. £15 each.-
Sergeant Pepper
patron silver tequila, yellow pepper, house bloody mix, tomato, turmeric
-
Bloody Beetroots
bombay gin, celery, beetroot, house bloody mix, tomato, spicy pickle
-
Know Your Onion
belvedere vodka, spring onion, carrot, house bloody mix, pickling spices
-
Scarpetta's Bloody Mary
belvedere vodka, worcestershire, tabasco, salt, pepper, lime, and “scarpetta spaghetti” tomato sauce
to share
served for the whole table to share-
il cestino
basket of danish, pain au chocolat, raspberry muffin served with jam, butter, chocolate spread
-
yoghurt
local honey
to start
choice of one per guest-
Creamy polenta
fricassée of truffled mushrooms
-
burrata
red radicchio, roasted pear, fig purée
-
Croissant Sandwich
scrambled eggs, prosciutto cotto, fontina cheese
-
Ricotta Pancake
chantilly cream, organic maple syrup
-
Beetroot Salad
baked ricotta, pistachio, beet vinaigrette
-
Sourdough Bruschetta
poached egg, crushed avocado, cherry tomatoes
paste
choice of one per guest-
'scarpetta' spaghetti
san marzano tomato, basil
-
short rib & bone marrow agnolotti
garlic chip, horseradish
-
Tagliolini “aqua pazza”
lobster, calabrian chili, tomatoes, black breadcrumbs (£5 supplement)
secondi
choice of one per guest-
salmon
seafood brodetto, fregola sarda, spinach
-
beef burger
guanciale, mushroom, rocket, fontina cheese, horseradish mayonnaise
dolce
choice of one per guest-
espresso budino
salted caramel, chocolate biscotti, hazelnut gelato
-
Strawberries & vanilla semifreddo
strawberries & mint consommé, almond crumble
-
gianduiotto
gianduja chocolate, stracciatella gelato
-
gelato e sorbeti
selection of ice cream and sorbet
Sparkling
-
R DE RUINART
Brut NV
$19
-
RUINART
Blanc de Blancs NV
$28
-
RUINART
Rosé NV
$28
-
CA DEL BOSCO
Franciacorta NV
$14
-
CA' MORLIN
Prosecco Superiore Asolo DOCG NV
$9
White
-
FRANZ HAAS
Pinot Grigio 2019 - Trentino
$12
-
BILLAUD-SIMON
Chablis 2018 - Burgundy
$15
-
BAKESTONE CELLARS
Chardonnay 2016 - Napa Valley
$15
-
DOMAINE DU NOZAY
Sancerre 2020 - Loire
$17
-
LA GIUSTINIANA
Gavi di Gavi 'Montessora' 2019 - Piemonte
$13
Rosé
-
DOMAINE OTT
Côtes de Provence "By Ott" 2020 - Provence
$15
Red
-
GIRLAN
Pinot Nero 2019 - Trentino
$15
-
CASTIGLION DEL BOSCO
Rosso di Montalcino 2018 - Toscana
$19
-
DELAS
Saint-Joseph 'Les Challeys' 2018 - Rhone Valley
$14
-
CHÁTEAU HAUT-BEAUSÉJOUR
Saint-Estephe 2015 - Bordeaux
$16
-
G.D. VAJRA
'Albe' Barolo 2017 - Piemonte
$20
Cocktails
-
La Dolce Vita
belvedere vodka, peach, citric acid, hibiscus, berries, champagne brut
$18
-
Down in Mexico
mezcal, campari, lime juice, pineapple, habanero pepper
$16
-
Quentin
bombay gin, lime, wasabi, cherry tomato
$15
-
We No Speak Americano
pimm’s, campari, red berries, ginger ale
$15
-
CA DEL BOSCO
franciacorta sparkling wine
$14
-
Nine in the afternoon
n°3 gin, branca menta, black tea syrup, lemon juice, lemonade
$16
-
Fluffy Paloma
patron silver tequila, lime, agave nectar, pink grapefruit
$16
-
Mango N.5
bacardi 8 rum, st germain, lime, mango, sage
$15
-
Margarita Italiana
patron silver, aperol, cointreau, lime juice
$15
-
Kiss and Say Goodbye
glenrothes 12 yo whisky, woodford bourbon, barolo chinato, martini rubino, chocolate bitters
$18
-
Amalfi Martini
limoncello, lemon juice, basil, black pepper
$15
-
Lost in Hollywood
woodford rye whiskey, aperol, amaro nonino, vanilla, lemon
$16
-
Apple To My Pie
grappa, st germain, apple, cinnamon, milk
$17
Birra
8.00-
Brooklyn Brewery Lager
american amber lager
-
Brewdog American
pale ale
-
Peroni Nastro Azzurro
lager
-
Peroni Libera (non-alcoholic)
lager
No-Alcohol
12-
Black Stone Berry
seedlip garden, hibiscus and berries tea, passion fruit, lemon juice
-
Into The Grove
seedlip grove 42, chamomile syrup, ginger, lemon juice, oak bitters
-
Jasmine
seedlip spice 94, jasmine tea, vanilla, lemon juice, egg white
Low-Alcohol
14-
Moon and Tonic
americano cocchi, bergamot liqueur, tonic water
-
Coffee Lowgroni
seedlip spice 94, martini rubino, bitter syrup
-
Everlong
ever leaf, cucumber, lime, prosecco
Join us for a romantic Valentine's celebration on February 14th
4-Course Tasting Menu | £120 per person
canapes
to share-
Oysters
mignonette, lemon
-
Bruschetta
burrata, candied tomatoes, basil pesto
antipasti
choice of one-
Smoked Salmon
horseradish crème fraiche, red beet carpaccio, pickled cucumber
-
Seared Beef Loin
thinly-sliced rare scottish beef, asparagus tips, pickled hon shemiji mushroom, parmigiano, truffle aioli
-
Market Salad
shaved vegetables, sherry vinaigrette, truffle pecorino
pasta
choice of one-
spaghetti
tomato, basil
-
Tagliatelle
lump crab, peas, preserved lemon, datterino tomato
secondi
choice of one-
Veal Tenderloin
gnocchi alla romana, baby carrots, jerusalem artichoke
-
Sea Bass
fregola, sprouting broccoli, calamari, shrimp
-
Farro Risotto
seasonal vegetables
dolce
-
Millefoglie
lychee, raspberry, rose
-
Petit Fours
chef's sweet selection, for the table