Hours & Location
4 Knightsbridge Green,
London, UK SW1X 7QA
+44 (0) 207 151 1025
info@settelondon.com
RESTAURANT OPENING HOURS
Daily Breakfast; 7am to 11.30am
Monday - Friday Lunch; 12pm to 2.30pm
Tuesday– Saturday Dinner; 6pm to 10.30pm
Saturday & Sunday Brunch; 12.30pm to 3pm
BAR OPENING HOURS
Monday to Saturday; 4pm to midnight
Sunday; 12pm to 11pm
Menus
Classics
-
Sette Breakfast
eggs any style, lake district cumberland sausage, maple cured bacon, choice of toast, tea or coffee
$28
-
Continental Breakfast
selection of pastries, bio beillevaire yoghurt, fresh fruit & tea or coffee
$34
-
English
eggs any style, lake district cumberland sausage, maple cured bacon, mushroom, baked beans, tomato, choice of toast, fresh juice, tea or coffee
$44
Eggs
-
Omelette
choice of three: butler's secret cheddar, fontina, prosciutto cotto, spring onion, sautéed mushroom, tomato, choice of toast
$19
-
Eggs Florentine
poached eggs, spinach, english muffin, hollandaise sauce
$25
-
Eggs Benedict
poached eggs, prosciutto cotto, english muffin, hollandaise sauce
$25
-
Eggs Royale
poached eggs, smoked salmon, english muffin, hollandaise sauce
$26
On the Side
£6-
Maple Cured Bacon
-
lake district cumberland Sausage
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Turkey Bacon
-
Back Bacon
-
Roasted Tomato
-
Baked Beans
-
Hash Browns
-
Mushrooms
Bakery
-
selection of bread
white toast, brown toast, granary, sourdough, english muffin, gluten-free white, seeded gluten-free toast
$5 per each
-
Homemade pastries
plain croissant, seasonal jam filled croissant, raisin roll, chocolate and hazelnut cream cronut
$6.50 per each
Favourites
-
Avocado Toast
meyer lemon, aleppo pepper, sourdough
$19
+ any style eggs on top $5
-
Croissant Sandwich
scrambled eggs, prosciutto cotto, cheddar cheese
$17
-
uova in camicia
rosemary lentils, plum tomato, poached eggs
$18
Healthy
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Jumbo Flake Organic Porridge
brown sugar, raisins, walnuts
$14
-
Greek Yoghurt
berries, wild flower yorkshire honey, homemade granola
$12
-
Coconut Yoghurt
berries, wild flower yorkshire honey, homemade granola
$15
-
Fruit Plate
$18
-
Bowl of Fresh Berries
blueberries, strawberries, blackberries, raspberries
$22
Sweet
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French toast
caramelised banana, chantilly cream, maple syrup, mixed berries
$22
-
Ricotta Pancakes
chantilly cream, berries, maple syrup
$22
-
belgian Waffles
chantilly cream, maple syrup, mixed berries
$22
Freshly Made Juice
£9-
Orange
-
Grapefruit
-
Carrot
Coffee
£7-
Espresso
-
Double Espresso
-
Cappuccino
-
Latte
-
Americano
-
Iced Coffee
Selection of Teas
£7-
Silver Needle
-
Earl Grey
-
Decaf Earl Grey
-
English Breakfast
-
Fresh Mint
-
Jasmine
-
Green
-
Berries & Hibiscus
Crudi
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
-
yellowtail
olio di zenzero, pickled red onion
$24
Primi
-
BURRATA
candied sweet datterino tomatoes, basil, and parmesan tuille
$22
-
creamy polenta
fricassée of truffled mushrooms
$20
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$17
-
vitello tonnato
quail egg, green beans, salsa verde
$20
-
Soup of the day
$12
Pasta
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$26
-
ravioli cacio e pepe
charred leek, brown butter, sage
$27
-
lobster tagliolini
acquapazza, calabrian chili, tomato, spicy basil breadcrumbs
$44
-
RISOTTO AL NERO DI SEPPIA
Gran riserva Sustainable carnaroli black risotto, with grilled calamari,English asparagus and crème fraiche
$40
Pesce
-
Black Cod
caramelised fennel, confit tomatoes
$48
-
monkfish
wrapped in parma ham, braised lentils
$39
Carne
-
Roasted Chicken
herb spätzle, green and yellow courgette
$34
-
PASTRAMI RIB-EYE
Lake District farmers, 260g
$55
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$9
-
Roasted Potatoes
rosemary
$9
-
Rocket Salad
parmesan
$9
-
SAUTEED SPINACH
$9
Dolce
-
PEACH CHARLOTTE
madeline sponge, peach bavarois, lavender sable`, kaffir lime ice cream
$16
-
CAPPUCCINO MOUSSE CAKE
chocolate biscuits, coffee ganache, light coffee mascarpone mousse, mascarpone ice cream
$16
-
STRAWBERRY CHEESECAKE
crunchy short crust, strawberry compote, cream cheese mousse, amarena ice cream
$16
-
GELATO & SORBETS
vanilla/hazelnut / chocolate / mango/raspberry
$14
3 scoops per order
Available Monday to Friday | 12pm to 3pm
2 courses £36 | 3 courses £42
Antipasti
choose one-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
-
Vitello Tonnato
quail egg, green beans, salsa verde
-
creamy polenta
fricassee of truffled mushrooms
Secondi
choose one-
Scarpetta Spaghetti
san marzano tomato, basil
-
Roasted chicken
herb spätzle, butternut squash, celeriac
-
Salmon
braised endive, leeks, orange citrus, pistachio crumble
Dolci
choose one-
SELECTION OF ICE CREAM AND SORBETS
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PEACH CHARLOTTE
madeline sponge, peach bavarois, lavender sable`, kaffir lime ice cream
-
CAPPUCCINO MOUSSE CAKE
chocolate biscuits, coffee ganache, light coffee mascarpone mousse, chocolate ice cream
Please note this is a sample menu
Crudi
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Sea Bass
lemon confit, pink pepper, dill
$25
-
crudo tasting
salmon, sea bass, yellowtail
$32
-
CALVISIUS CAVIAR (30g)
blinis, capers, chives, egg yolk & white, shallots, crème fraîche
$135
Antipasti & Salads
-
Creamy Polenta
fricassée of truffled mushroom
$20
-
Burrata
candied sweet datterino tomatoes, basil, and parmesan tuille
$22
-
Braised Short Rib
seasonal vegetables, farro risotto
$25
-
Charred Octopus
chickpea puree, grilled nduja
$28
-
Seared Scallops
peas and mint purée, shaved fennels, and pomegranate salad
$28
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$17
-
vitello tonnato
quail egg, green beans, salsa verde
$20
-
BABY VIOLET ARTICHOKES
avocado vinaigrette and orange quinoa
$23
-
ROASTED BEETROOT SALAD
ricotta, pistachio crumbled
$22
-
MIXED SALAD
seasonal leaves, tomatoes, cucumber, carrots,sweetcorn, radish, beetroot, merlot vinaigrette
$20
From The Grill
all our steaks are served with spinach and your choice of sauce-
PASTRAMI RIB-EYE
Lake District farmers, 260g
$55
-
TOMAHAWK (For 2)
$125
-
GRILLED DOVER SOLE
green beans, potatoes, butter, capers
$68
-
14 DAY AGED SCOTTISH SALMON
Smokin' Brothers
$45
Pesce
-
Black Cod
caramelized fennel, confit tomato
$48
-
Monkfish
wrapped in parma ham, braised lentils
$39
Carne
-
Roasted Chicken
herb spätzle, green and yellow courgette
$34
-
Veal cutlet Milanese
fennel, rocket salad
$56
-
Roasted Herdwick Lamb Cutlets
Cacciatora sauce, Dauphinoise potato, English asparagus tagliatelle
$46
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$9
-
Roasted New Potatoes
rosemary
$9
-
Rocket salad
parmesan
$9
-
Creamy Spinach
$9
-
SAUTEED SEASONAL MUSHROOMS
$12
Pasta
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$26
-
Lobster Tagliolini
acquapazza, fresno chili, tomato, spicy basil breadcrumbs
$44
-
MEZZE RIGATONI AMATRICIANA
pork guanciale, tomato, Roman pecorino
$28
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$29
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
$27
-
RISOTTO AL NERO DI SEPPIA
Gran riserva Sustainable carnaroli black risotto, with grilled calamari,English asparagus and crème fraiche
$40
set menu 2 courses £39 per person | 3 courses £48 per person
Available every saturday and sunday from 12pm to 3pm
Please note this is a sample menu
Champagne by the bottle at 50%
champagne bottle prices are applicable during brunch only-
Ruinart 'R'
full price 126
per bottle only for brunch $63
-
Ruinart blanc de blanc
full price 215
per bottle only for brunch $107
-
Ruinart rose'
full price 196
per bottle only for brunch $98
-
Wild Idol Non-Alcoholic Sparkling Wine
full price 90
per bottle only for brunch $45
Antipasti
{choice of one per guest}-
CREAMY POLENTA
fricassée of truffled mushrooms
-
BURRATA
aubergine purée, pickles, datterino tomatoes
-
SALMON CRUDO
sundried tomato, almonds, Trapanese pesto
-
BRAISED SHORT RIBS
seasonal vegetables, farro risotto
-
CHARCUTERIE & CHEESE BOARD
vegetable giardiniera
Salad
{choice of one per guest}-
SUPERFOOD SALAD
organic mung beans, alfalfa, cucumber, avocado, spring onions, pomegranate, calamansi dressing
-
BUFFALO MOZZARELLA & BASIL
heirloom tomatoes, organic Bvlgari EVO
-
MIXED SALAD
seasonal leaves, tomatoes, cucumber, carrots, sweetcorn, radish, beetroot, merlot vinaigrette
-
FARMER'S MARKET SALAD
seasonal vegetables, truffled pecorino, sherry vinaigrette
Eggs
{choice of one per guest}-
FRITTATA
nettles, sour cream, caviar
-
EGG SCRAMBLED CARBONARA
pork guanciale, black pepper, pecorino
-
CRUSHED AVOCADO & CHILLI
poached egg, toasted seeded sourdough
-
HADDOCK & KIMCHI KEDGEERE
hard boiled egg, curry sauce, parsley
Pasta
{choice of one per guest}-
SPINACH POTATO GNOCCHI
gorgonzola, walnut sauce
-
MEZZE RIGATONI AMATRICIANA
pork guanciale, tomato, Roman pecorino
-
RAVIOLI CACIO`E & PEPE
charred leek, brown butter sage
-
LASAGNA BOLOGNESE
beef ragout, bechamel sauce, parmesan
-
SCARPETTA SPAGHETTI
san marzano tomato, basil
Meat & Fish
{choice of one per guest}-
ROAST FORE RIB OF GRASS FED BEEF DRY AGED, FROM LAKE DISTRICT FARMERS
yorkshire pudding, roast potatoes, parsnips, seasonal greens, gravy
-
WAGYU BEEF BURGER
brioche bun, white onion confit, cheddar, heritage tomato, gherkins, cooked well done with fries
-
SALMON FILLET
braised endive, leek, orange citrus, pistachio crumble
-
PRAWN & VEGETABLE CURRY
jasmine steamed rice
Sides
£6.50 each-
SKINNY FRIES
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POTATO GRATIN
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SWEET POTATO FRIES
-
NEW POTATOES
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SAUTEED SPINACH
-
BORLOTTI BEANS & RED ONION SALAD
-
MIXED STEAMED VEGETABLES
-
SMOKED PAPRIKA COLESLAW
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MEDITERRANEAN COUSCOUS
-
WILD MUSHROOMS & PARSLEY
Dolci
{choice of one per guest}-
STICKY TOFFEE PUDDING
caramel sauce, vanilla ice cream
-
EARL GREY LEMON MERINGUE TART
candied citrus fruit
-
PEANUT CHOCOLATE BROWNIE
hazelnut & lime ice cream
-
DARK CHOCOLATE PROFITEROLES
manjari custard filled choux bun, chantilly cream
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ITALIAN CHEESE BOARD
quince jelly, walnuts, oat cakes
-
ICE CREAM & SORBET