Hours & Location
4 Knightsbridge Green,
London, UK SW1X 7QA
+44 (0) 207 151 1025
info@settelondon.com
Sette Restaurant and Sette Bar are temporarily closed due to government guidelines.
From Monday 17th May Sette bar will reopen for aperitivo and drinks
From Thursday 20th May Sette restaurant will reopen for indoor dining
RESTAURANT OPENING HOURS
Thursday – Saturday; 6pm to 10.30pm
Sunday Brunch; 12pm to 15.30pm
BAR OPENING HOURS
Monday to Saturday; 4pm to midnight
Sunday; 12pm to 11pm
Nolita Social will remain temporarily closed for the time being unless for private groups, however, drinks will be available at Sette Bar from 17th May 2021
Menus
Crudi
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$12
-
Yellowtail
olio di zenzero, pickled onion
$15
-
Sea bass
datterino tomatoes, soya, preserved lemon, basil
$13
Primi Piatti
-
Creamy Polenta
fricassée of truffled mushroom
$12
-
Burrata
charred peppers puttanesca, aubergine purée
$15
-
Vitello Tonnato Rosa
salsa tonnata, rocket, green apple, crispy capers
$16
-
Cornish Crab
Bull's heart tomatoes, compressed cucumber, white balsamic, panzanella
$18
Verdure
-
Soup of the Day
seasonal selection, croutons
$9
-
English Green Asparagus
italian leaf, fava beans, pecorino, black truffle vinaigrette
$14
-
Zucchini Blossoms
mascarpone & ricotta zucchini flower, roasted datterino tomatoes, oregano
$16
-
Charred White Asparagus
poached egg, fonduta di cacio e pepe
$18
Paste
-
‘SCARPETTA’ SPAGHETTI
tomato, basil
$18
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$19
-
Tagliolini “Acqua Pazza”
lobster, calabrian chilli, crazy water, pane nero
$30
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
$19
-
Cavatelli
asparagus pesto, fava beans, ricotta infornata, black truffle
$22
Pesce
-
Salmon
calamari, artichoke, peas, broad beans “vignarola”
$25
-
Black Cod
caramelized fennel & concentrated tomatoes
$35
Carne
-
Roasted Chicken
herbs spätzle, easter radish, spring vegetables, chickens jus
$22
-
Rib Eye
guanciale, fingerling potatoes, peas, girolles, horseradish
$35
-
Veal Fillet
asparagus, cipolline agrodolce, black truffle, spinach purée
$38
Contorni
-
TENDERSTEM BROCCOLI
preserved lemon, olive, capers
$7
-
Bull's heart tomatoes
compressed cucumber, fava beans, basil
$7
-
Roasted fingerling potatoes
rosemary
$7
-
Green Vegetables
steamed seasonal selection of green vegetables
$7
Dolce
-
Crème fraiche panna cotta
pistachio sponge, wild berries, meringue
$12
-
Strawberries & vanilla semifreddo
strawberries & mint consommé, almond crumble
$12
-
Gianduiotto
gianduja chocolate, stracciatella gelato
$12
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$12
-
Gelati e Sorbetti
selection of ice cream or sorbet
$10
served every evening between 5.00pm and 8.00pm
first cocktail will come with complimentary chef’s selected cicchetti bites
Cicchetti
-
‘SCARPETTA’ SPAGHETTI TASTING
tomato, basil
$9
-
ARANCINI
cacio e pepe
$7
-
SHORT RIB CROQUETTE
salsa verde mayo
$7
-
PANINO
squacquerone cheese, aubergine funghetto, sun dried tomatoes
$8
-
WILD MUSHROOM
goat cheese caramelle
$8
-
CARAMELLE OF PRAWNS
spicy mayo
$10
-
Bruschetta
charred peppers puttanesca, burrata
$8
Aperitivo Drinks
-
We No Speak americano
pimm's, campari, red berries, ginger ale
$14
-
La Dolce Vita
belvedere, yuzu, peach, citric acid, hibiscus, berries, prosecco
$15
-
Down in Mexico
mezcal, campari, lime juice, pineapple, habanero pepper
$15
-
Quentin
bombay gin, lime, wasabi, cherry tomato
$15
-
Ca del Bosco
franciacorta
$14
Mocktails
12-
Black Stone Berry
seedlip garden, hibiscus and berries tea, passion fruit, lemon juice
-
Into The Grove
seedlip grove 42, chamomile syrup, ginger, lemon juice, oak bitters
-
Bugs Bunny
carrot juice, lime juice, green tabasco, worcester sauce, salt & pepper
-
Jasmine
seedlip spice 94, jasmine tea, vanilla, lemon juice, egg white
shared items + 4 courses 45 per person | 50 with a ruinart cocktail
shared items + 3 courses 35 per person | 40 with a ruinart cocktail
available every sunday from 12pm to 4pm (last booking at 3.30pm)
please note this is the only menu available on sundays
live music 1pm to 1.45pm and 2.15pm to 3.00pm (approx)
to share
served for the whole table to share-
il cestino
basket of danish, pain au chocolat, raspberry muffin served with jam, butter, chocolate spread
-
yoghurt
local honey
to start
choice of one-
Creamy polenta
Fricassee of truffled mushrooms
-
burrata
charred peppers puttanesca, aubergine puree
-
Croissant Sandwich
scrambled eggs, prosciutto cotto, fontina cheese
-
Ricotta Pancake
chantilly cream, organic maple syrup
-
Salmon
sun dried tomatoes, roasted almonds, trapanese pesto
primi piatti
choice of one-
'scarpetta' spaghetti
tomato & basil
-
short rib & bone marrow agnolotti
garlic chip & horseradish
-
Tagliolini “aqua pazza”
lobster, calabrian chilli, crazy water, pane nero
$5
secondi
choice of one-
beef burger
guanciale, mushroom, rocket, fontina cheese, horseradish mayonnaise
-
salmon
calamari, artichoke, peas, broad beans “vignarola”
-
charred white asparagus
poached egg, fonduta di cacio e pepe
dolce
choice of one-
espresso budino
salted caramel, chocolate biscotti, hazelnut gelato
-
Strawberries & vanilla semifreddo
strawberries & mint consomme, almond crumble
-
gianduiotto
gianduja chocolate, stracciatella gelato
-
gelato e sorbeti
selection of ice cream and sorbet
Sparkling
-
DELAMOTTE
Brut NV
$15
-
DELAMOTTE
Blanc de Blancs NV
$18
-
RUINART
Rosé NV
$22
-
CA' MORLIN
Prosecco Superiore Asolo DOCG NV
$9
White
-
FRANZ HAAS
Pinot Grigio 2017 - Trentino
$12
-
BILLAUD-SIMON
Chablis 2017 - Burgundy
$15
-
BAKESTONE CELLARS
Chardonnay 2016 - Napa Valley
$15
-
DOMAINE DU NOZAY
Sancerre 2017 - Loire
$17
-
FANTINI
Pecorino Terra di Chieti 'Casale Vecchio' 2017 - Abruzzo
$10
-
LA GIUSTINIANA
Gavi di Gavi 'Montessora' 2017 - Piemonte
$13
Rosé
-
CA DEI FRATI
Sangiovese Blend 2017 - Lombardia
$13
-
DOMAINE OTT
Côtes de Provence "By Ott" 2018 - Provence
$15
Red
-
FRANZ HAAS
Pinot Nero 2016 - Trentino
$15
-
CASTIGLION DEL BOSCO
Rosso di Montalcino 2015 - Toscana
$19
-
DELAS
Saint-Joseph 'Les Challeys' 2015 - Rhone Valley
$14
-
CHÁTEAU HAUT-BEAUSÉJOUR
Saint-Estephe 2014 - Bordeaux
$16
-
A MANO
Primitivo di Puglia 2017 - Puglia
$10
-
G.D. VAJRA
'Albe' Barolo 2014 - Piemonte
$20
Signature Cocktails
-
La Dolce Vita
belvedere, yuzu, pamplemousse, jasmine tea, prosecco, lemon juice
$15
-
Down in Mexico
mezcal, campari, lime juice, pineapple, habanero pepper
$15
-
Negroni Mediterraneo
london n3 gin, watermelon campari, martini rubino, basil
$13
-
Martini Provenzale
bombay gin, greey goose vodka, grand marnier, chartreuse, rosemary, thyme
$14
-
Nine in the afternoon
bombay gin, branca menta, black tea syrup, lemon juice, lemonade
$14
-
Stairway to heaven
bombay gin, grappa poli, vanilla, passion fruit, lemon juice, lager beer
$15
-
Sipping in my garden
patron silver, pernod, white vermouth, lime juice, cucumber water
$15
-
Margarita Italiana
patron silver, aperol, cointreau, lime juice
$13
-
Lost in Hollywood
woodford rye, amaro nonino, aperol, lemon juice, vanilla
$15
-
Amalfi Martini
limoncello, lemon juice, basil, black pepper
$13
-
Stayin' Alive
vodka, banana liqueur, coconut, espresso
$14
-
Old Witch
craigenchale 13 whisky, liquore strefa, st germain bitters
$15
Birra
8.00-
Brooklyn Brewery Lager
american amber lager
-
Brewdog American
pale ale
-
Peroni Nastro Azzurro
lager
-
Peroni Libera (non-alcoholic)
lager
Mocktails
12-
Black Stone Berry
seedlip garden, hibiscus and berries tea, passion fruit, lemon juice
-
Into The Grove
seedlip grove 42, chamomile syrup, ginger, lemon juice, oak bitters
-
Bugs Bunny
carrot juice, lime juice, green tabasco, worcester sauce, salt & pepper
-
Jasmine
seedlip spice 94, jasmine tea, vanilla, lemon juice, egg white