Menus
- Breakfast
- Lunch
- Set Lunch Menu
- Dinner
- New York Brunch
- Early Dinner Menu
- White Truffle
- Thanksgiving
- Christmas Day
- New Year's Eve Early Sitting
- New Year's Eve
Classics
-
Sette Breakfast
eggs any style, lake district cumberland sausage, maple cured bacon, choice of toast, tea or coffee
$28
-
Continental Breakfast
selection of pastries, bio beillevaire yoghurt, fresh fruit & tea or coffee
$34
-
English
eggs any style, lake district cumberland sausage, maple cured bacon, mushroom, baked beans, tomato, choice of toast, fresh juice, tea or coffee
$44
Eggs
-
Omelette
choice of three: butler's secret cheddar, fontina, prosciutto cotto, spring onion, sautéed mushroom, tomato, choice of toast
$19
-
Eggs Florentine
poached eggs, spinach, english muffin, hollandaise sauce
$25
-
Eggs Benedict
poached eggs, prosciutto cotto, english muffin, hollandaise sauce
$25
-
Eggs Royale
poached eggs, smoked salmon, english muffin, hollandaise sauce
$26
On the Side
£6-
Maple Cured Bacon
-
lake district cumberland Sausage
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Turkey Bacon
-
Back Bacon
-
Roasted Tomato
-
Baked Beans
-
Hash Browns
-
Mushrooms
Bakery
-
selection of bread
white toast, brown toast, granary, sourdough, english muffin, gluten-free white, seeded gluten-free toast
$5 per each
-
Homemade pastries
plain croissant, seasonal jam filled croissant, raisin roll, chocolate and hazelnut cream cronut
$6.50 per each
Favourites
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Avocado Toast
meyer lemon, aleppo pepper, sourdough
$19
+ any style eggs on top $5
-
Croissant Sandwich
scrambled eggs, prosciutto cotto, cheddar cheese
$17
-
uova in camicia
rosemary lentils, plum tomato, poached eggs
$18
-
lobster benedict
poached eggs, lobster, english muffin, hollandaise sauce
$39
Healthy
-
Jumbo Flake Organic Porridge
brown sugar, raisins, walnuts
$14
-
Greek Yoghurt
berries, wild flower yorkshire honey, homemade granola
$12
-
Coconut Yoghurt
berries, wild flower yorkshire honey, homemade granola
$15
-
Fruit Plate
$18
-
Bowl of Fresh Berries
blueberries, strawberries, blackberries, raspberries
$22
Sweet
-
French toast
caramelised banana, chantilly cream, maple syrup, mixed berries
$22
-
Ricotta Pancakes
chantilly cream, berries, maple syrup
$22
-
belgian Waffles
chantilly cream, maple syrup, mixed berries
$22
Freshly Made Juice
£9-
Orange
-
Grapefruit
-
Carrot
Coffee
£7-
Espresso
-
Double Espresso
-
Cappuccino
-
Latte
-
Americano
-
Iced Coffee
Selection of Teas
£7-
Silver Needle
-
Earl Grey
-
Decaf Earl Grey
-
English Breakfast
-
Fresh Mint
-
Jasmine
-
Green
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Berries & Hibiscus
Crudi
-
yellowtail
olio di zenzero, pickled red onion
$24
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
Primi
-
Burrata
aubergine purée, sunblush tomatoes, pickles
$22
-
creamy polenta
fricassée of truffled mushrooms
$20
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$17
-
vitello tonnato
quail egg, green beans, salsa verde
$20
-
Soup of the day
$12
Pasta
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$26
-
ravioli cacio e pepe
charred leek, brown butter, sage
$27
-
lobster tagliolini
acquapazza, calabrian chili, tomato, spicy basil breadcrumbs
$44
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CARNAROLI GRAN RISERVA RISOTTO
beetroot, goat cheese
$25
Pesce
-
Black Cod
caramelised fennel, confit tomatoes
$48
-
monkfish
wrapped in parma ham, braised lentils
$39
Carne
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
$34
-
pastrami rib-eye
sauteed spinach & a choice of one sauce: bearnaise, peppercorn or signature steak sauce
$65
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$9
-
Roasted Potatoes
rosemary
$9
-
Rocket Salad
parmesan
$9
-
Creamy Spinach
$9
Dolce
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$14
-
Gelati e Sorbetti
selection of ice cream or sorbet
$14
-
red velvet cheesecake
raspberry jam, cream cheese mousse, amarena gelato
$15
-
ORANGE & VANILLA CREAM PIE
vanilla crunch, ivoire namelaka, orange gelato
$14
Available Monday to Friday | 12pm to 3pm
2 courses £36 | 3 courses £42
Antipasti
choose one-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
-
Vitello Tonnato
quail egg, green beans, salsa verde
-
creamy polenta
fricassee of truffled mushrooms
Secondi
choose one-
Scarpetta Spaghetti
san marzano tomato, basil
-
Roasted chicken
herb spätzle, butternut squash, celeriac
-
Salmon
braised endive, leeks, orange citrus, pistachio crumble
Dolci
choose one-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
-
orange & vanilla cream pie
orange sponge, vanilla crunch, ivoire namelaka, orange gelato
-
SELECTION OF ICE CREAM AND SORBETS
Please note this is a sample menu
Crudi
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Sea Bass
lemon confit, pink pepper, dill
$25
-
crudo tasting
salmon, sea bass, yellowtail
$32
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JAPANESE A5 WAGYU ‘IN SMOKE’
puff pastry, tarragon reduction, himalayan salt
$39
-
ROCK OYSTERS
selection of 6 / selection of 10
$24
$37
-
CALVISIUS CAVIAR (30g)
blinis, capers, chives, egg yolk & white, shallots, crème fraîche
$160
Antipasti
-
Creamy Polenta
fricassée of truffled mushroom
$20
-
Burrata
aubergine purée, pickles, datterino tomato
$22
-
beetroot salad
ricotta, pistachio
$22
-
Braised Short Rib
seasonal vegetables, farro risotto
$25
-
Charred Octopus
chickpea puree, grilled nduja
$28
-
Seared Scallops
cauliflower, capers, raisins
$28
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Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$17
-
vitello tonnato
quail egg, green beans, salsa verde
$20
-
SOUP OF THE DAY
$12
From The Grill
all our steaks are served with spinach and your choice of sauce-
PASTRAMI RIB-EYE
Black Angus
$65
-
TOMAHAWK (For 2)
Aberdeen Angus
$125
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GRILLED DOVER SOLE
green beans, potatoes, butter, capers
$68
-
SCARLET RED PRAWN
$25 per each
Pesce
-
Black Cod
caramelized fennel, confit tomato
$48
-
Monkfish
wrapped in parma ham, braised lentils
$39
Carne
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
$34
-
Veal cutlet Milanese
fennel, rocket salad
$49
-
venison duo
polenta taragna, red cabbage
$42
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$9
-
Roasted New Potatoes
rosemary
$9
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Rocket salad
parmesan
$9
-
Creamy Spinach
$9
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SAUTEED SEASONAL MUSHROOMS
$12
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SAUTÉED BABY CARROTS
$12
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SAUTÉED BRUSSELS SPROUTS
$8
Pasta
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$26
-
Lobster Tagliolini
acquapazza, fresno chili, tomato, spicy basil breadcrumbs
$44
-
pappardelle
ossobuco ragout
$29
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$29
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
$27
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CARNAROLI GRAN RISERVA RISOTTO
beetroot, goat cheese
$25
Dolce
-
PEANUT CHOCOLATE BROWNIE
manjari ganache, peanut butter cream, stracciatella gelato
$15
-
red velvet cheesecake
raspberry jam, cream cheese mousse, amarena gelato
$15
-
ORANGE & VANILLA CREAM PIE
vanilla crunch, ivoire namelaka, orange gelato
$14
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$14
-
Gelato e Sorbetti
selection of ice cream or sorbet
$14
2 courses £49 per person | 3 courses £59 per person
Available every saturday and sunday from 12pm to 3pm
Live music 1pm to 1.45pm and 2.15pm to 3.00pm
Please note this is a sample menu
Free Flowing Champagne
enjoy throughout the course of your meal for a maximum of 90 minutes-
ruinart champagne
per person $49
-
dom pérignon champagne
per person $225
To Start
choice of one per guest-
Creamy polenta
fricassée of truffled mushrooms
-
burrata
aubergine purée, pickles, datterino tomato
-
salmon crudo
sundried tomato, almonds, trapanese pesto
-
VITELLO TONNATO
quail egg, green beans, salsa verde
-
Braised Short Ribs
seasonal vegetables, farro risotto
Paste
choice of one per guest-
'scarpetta' spaghetti
san marzano tomato, basil
-
Lobster Tagliolini
tomato, spring onion, spicy breadcrumbs
$9 per Supplement
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
-
short rib & bone marrow agnolotti
garlic chip, horseradish
Secondi
choice of one per guest-
atlantic cod
caramelised fennel, tomato confit
-
monkfish
wrapped in parma ham, braised lentils
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
-
Pastrami rib-eye
sauteed spinach & a choice of one sauce: bearnaise, peppercorn or signature steak sauce
supplement $12 per supplement
-
venison duo
polenta taragna, red cabbage
Dolce
choice per guest-
espresso budino
salted caramel, chocolate biscotti, hazelnut gelato
-
Sundae
chocolate brownie or strawberry
-
gelato e sorbetti
selection of ice cream and sorbet
-
red velvet cheesecake
raspberry jam, cream cheese mousse, amarena gelato
NYC Signatures
-
Bagel tower (to share)
smoked salmon, crab salad, avocado, tomato, mozzarella, red onion, capers, cucumber
$95
-
CRISPY CHICKEN & WAFFLE
maple vinaigrette, fried egg
$24
-
american pancakes
mixed berries, cream chantilly, maple syrup
$25
-
pastrami benedict
english muffin, poached egg, hollandaise sauce
$25
-
french toast
choose from: banana & bourbon or speck ham & fontina cheese
$26
antipasti
{choose one}-
CREAMY POLENTA
fricassée of truffled mushroom
-
FARMER'S MARKET SALAD
seasonal vegetables, pecorino, sherry vinaigrette
-
YELLOWTAIL CRUDO
olio di zenzero, pickled red onion
secondi
{choose one}-
'SCARPETTA' SPAGHETTI
tomato, basil
-
ROASTED CHICKEN
herb spätzle, courgette
-
SALMON
braised endive, leeks, orange citrus, pistachio crumble
dolci
{choose one}-
NYC CHEESECAKE
mango compote, lime chantilly, graham crackers
-
SELECTION OF ICE CREAM AND SORBETS
2g of white truffle included in every dish.
Additional white truffle available at £15 per gram
-
Risotto
butter, parmesan, white truffle
$65
-
Angus Beef Tartar
white truffle
$53
-
homemade tagliatelle
butter, white truffle
$65
-
scrambled eggs
butter, white truffle
$45
Thursday 28th November 2024
Lunch: 12.00pm - 2.30pm (last sitting)
Dinner: 6.00pm - 10.30pm (last sitting)*
Live music available during the evening
*Please note this will be the only menu available in the evening
Thanksgiving Menu
£110 per personamuse-bouche
served per guest-
celeriac, porcini & truffle soup
pearl barley
primi piatti
choice of-
root vegetable salad
oregano vinaigrette
-
yellowtail
olio di zenzero, pickled red onion
-
delica pumpkin ravioli
parmesan, butter, sage, roasted almonds
-
braised short rib
seasonal vegetables, farro risotto
-
macaroni & cheese
black truffle
secondi
choice of-
roast bronze turkey
traditional stuffing, brussels sprouts, braised endive, sweet potato purée, cranberry sauce
-
black cod
caramelized fennel, concentrated tomato
-
gran riserva risotto
radicchio, amarone, taleggio
-
PASTRAMI BLACK ANGUS RIBEYE
sautéed mushrooms, brussels sprouts
dolci
choice of-
pumpkin tart
vanilla chantilly, maple syrup gelato
-
pecan pie cheesecake
rippled caramel gelato
-
Espresso budino
salted caramel, chocolate biscotti, hazelnut gelato
Wednesday 25th December 2024
12.30pm - 5.00pm (last seating)
Live music available throughout the day
Christmas Day
£220 per personcanapés
served per guest-
CORNISH CRAB TARTLET
-
RICOTTA & TRUFFLE BEIGNET
-
FOIE GRAS CROSTINO
antipasti
choice of-
Home cured salmon
dill, crème fraiche
-
wagyu beef carpaccio
black truffle, homemade focaccia
pasta
-
lobster cavatelli
lobster guazzetto, tomatoes, spicy breadcrumbs
secondi
choice of-
roast bronze turkey
chestnut and sage stuffing, turkey bacon, chicken chipolatas, roast potatoes, brussels sprouts, cranberry sauce
-
line caught sea bass
cauliflower, taggiasca olives, sunblush tomatoes
dolce
choice of-
CHEESE BOARD
assortment of italian cheeses, dried fruits and grapes
-
apple crumble
calvados anglaise, blackberry sorbet
-
christmas pudding
brandy butter
-
MANJARI CHOCOLATE BUBBLE
salted caramel, cinnamon gelato
biscotti & petit fours
for the table, includes coffee and assorted teasChristmas Day - Vegetarian
£220 per personcanapés
served per guest-
ARANCINI CACIO E PEPE
-
RICOTTA & TRUFFLE BEIGNET
-
OLIVE & MOZZARELLA CROSTINO
antipasti
-
artichoke salad
rocket, pecorino
pasta
-
pappardelle
porcini mushrooms, truffle
secondi
-
seasonal vegetable wellington
fontina fondue
dolce
choice of-
CHEESE BOARD
assortment of italian cheeses, dried fruits and grapes
-
apple crumble
calvados anglaise, blackberry sorbet
-
MANJARI CHOCOLATE BUBBLE
salted caramel, cinnamon gelato
-
Christmas Pudding
biscotti & petit fours
for the table, includes coffee and assorted teasKids Menu
£110 per personcanapés
served per guest-
ARANCINI CACIO E PEPE
-
RICOTTA & TRUFFLE BEIGNET
-
OLIVE & MOZZARELLA CROSTINO
paste
choice of-
'SCARPETTA' SPAGHETTI
tomato, basil
-
cavatelli
bolognese ragout
secondi
choice of-
roasted bronze turkey
chestnut and sage stuffing, turkey bacon, chicken chipolatas, roasted potatoes, brussels sprouts, cranberry sauce
-
line caught sea bass
cauliflower, taggiasca olives, sunblush tomatoes
dolce
choice of-
CHOCOLATE BROWNIE
raspberry, vanilla gelato
-
SNOWMAN COOKIES
chocolate gelato
biscotti & petit fours
MINCE PIE, CHOCOLATE BON BON, CANTUCCINITuesday 31st December
early sitting - 6pm to 7pm | £95 per person
late sitting - 7.30pm to 10pm (last table) | £195 per person including a glass of champagne
Live music available throughout the evening
New Year's Eve - Early Sitting
antipasti
-
tagliolini
porcini, black truffle
-
YELLOWFIN TUNA TARTARE
caviar, avocado
-
FOIE GRAS AND SPECK TERRINE
baby spinach, mango salad, brioche
secondi
-
beef fillet rossini
foie gras, black truffle
-
winter vegetable wellington
fontina sauce
-
LINE CAUGHT CORNISH SEA BASS
leek, champagne risotto
Dolci
choice of-
millefoglie
madagascan vanilla, figs sorbet
-
chocolate tart
tonka cream, cherry sorbet
-
CHEESE BOARD
assortment of italian cheeses, dried fruits and grapes
Tuesday 31st December
early sitting - 6pm to 7pm | £90 per person
late sitting - 7.30pm to 10pm (last table) | £195 per person including a glass of champagne
Live music available throughout the evening
New Year's Eve
£195 per personcanapés
served per guest-
SCALLOP, MASCARPONE, CAVIAR
-
BEEF TARTARE & BLACK TRUFFLE TARTLET
-
ARTICHOKE, OLIVE & MOZZARELLA CROSTINO
antipasti
-
YELLOWFIN TUNA TARTARE
caviar, avocado
-
foie gras & speck terrine
pear chutney, brioche
Paste
-
MAZZARA RED PRAWN CAVATELLI
guazzetto, datterino tomatoes
-
Short rib & bone marrow agnolotti
black truffle
secondi
-
beef fillet rossini
foie gras, black truffle
-
LINE CAUGHT CORNISH SEA BASS
leek, champagne risotto
Dolci
choice of-
CHEESE BOARD
assortment of italian cheeses, dried fruits and grapes
-
millefoglie
madagascan vanilla, figs sorbet
-
chocolate tart
tonka cream, cherry sorbet
biscotti & petit fours
for the table, includes coffee and assorted teasNew Year's Eve Vegetarian
£195 per personcanapes
-
ARANCINI CACIO E PEPE
-
RICOTTA & TRUFFLE BEIGNET
-
OLIVE & MOZZARELLA CROSTINO
antipasti
-
parmigiana
aubergine, tomato
pasta
-
tagliolini
porcini, black truffle
secondi
-
winter vegetable wellington
fontina sauce
dolci
-
cheese board
assortment of italian cheeses, dried fruits and grapes
-
millefoglie
madagascan vanilla, figs sorbet
-
chocolate tart
tonka cream, cherry sorbet
biscotti
kids menu
£95 per personcanapes
served per guest-
arancini
cacio e pepe
-
OLIVE & MOZZARELLA CROSTINO
-
TRUFFLED MUSHROOMS TARTLET
antipasti
choice of-
prosciutto crudo
buffalo mozzarella, olive oil, tomato
-
VEGETABLE CRUDITES
selection of dips
paste
choice of-
'scarpetta' spaghetti
tomato, basil
-
homemade cavatelli
bolognese ragout
secondi
choice of-
CORN FED CHICKEN BREAST
roast potato, spinach
-
line caught sea bass
cauliflower, taggiasca olives, sunblush tomatoes
DOLCI
choice of-
SUNDAE
chocolate, caramel
-
RASPBERRY BLONDIE
vanilla gelato