Menus
- Breakfast
- Lunch
- Set Lunch Menu
- Dinner
- New York Brunch
- Early Dinner Menu
- White Truffle
- Halloween Family Brunch
- Thanksgiving
- Christmas Day
- New Year's Eve Early Sitting
- New Year's Eve
Classics
-
Sette Breakfast
eggs any style, lake district cumberland sausage, maple cured bacon, choice of toast, tea or coffee
$28
-
Continental Breakfast
selection of pastries, bio beillevaire yoghurt, fresh fruit & tea or coffee
$34
-
English
eggs any style, lake district cumberland sausage, maple cured bacon, mushroom, baked beans, tomato, choice of toast, fresh juice, tea or coffee
$44
Eggs
-
Omelette
choice of three: butler's secret cheddar, fontina, prosciutto cotto, spring onion, sautéed mushroom, tomato, choice of toast
$19
-
Eggs Florentine
poached eggs, spinach, english muffin, hollandaise sauce
$25
-
Eggs Benedict
poached eggs, prosciutto cotto, english muffin, hollandaise sauce
$25
-
Eggs Royale
poached eggs, smoked salmon, english muffin, hollandaise sauce
$26
On the Side
£6-
Maple Cured Bacon
-
lake district cumberland Sausage
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Turkey Bacon
-
Back Bacon
-
Roasted Tomato
-
Baked Beans
-
Hash Browns
-
Mushrooms
Bakery
-
selection of bread
white toast, brown toast, granary, sourdough, english muffin, gluten-free white, seaded gluten-free toast
$5 per each
-
Homemade pastries
plain croissant, seasonal jam filled croissant, raisin roll, chocolate and hazelnut cream cronut
$6.50 per each
Favourites
-
Avocado Toast
meyer lemon, aleppo pepper, sourdough
$19
+ any style eggs on top $5
-
Croissant Sandwich
scrambled eggs, prosciutto cotto, cheddar cheese
$17
-
uova in camicia
rosemary lentils, plum tomato, poached eggs
$18
-
lobster benedict
poached eggs, lobster, english muffin, hollandaise sauce
$39
Healthy
-
Jumbo Flake Organic Porridge
brown sugar, raisins, walnuts
$14
-
Greek Yoghurt
berries, wild flower yorkshire honey, homemade granola
$12
-
Coconut Yoghurt
berries, wild flower yorkshire honey, homemade granola
$15
-
Fruit Plate
$18
-
Bowl of Fresh Berries
blueberries, strawberries, blackberries, raspberries
$22
Sweet
-
French toast
caramelised banana, chantilly cream, maple syrup, mixed berries
$22
-
Ricotta Pancakes
chantilly cream, berries, maple syrup
$22
-
belgian Waffles
chantilly cream, maple syrup, mixed berries
$22
Freshly Made Juice
£9-
Orange
-
Grapefruit
-
Carrot
Coffee
£7-
Espresso
-
Double Espresso
-
Cappuccino
-
Latte
-
Americano
-
Iced Coffee
Selection of Teas
£7-
Silver Needle
-
Earl Grey
-
Decaf Earl Grey
-
English Breakfast
-
Fresh Mint
-
Jasmine
-
Green
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Berries & Hibiscus
Available Monday to Friday | 12pm to 3pm
Crudi
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
-
yellowtail
olio di zenzero, pickled red onion
$24
Primi
-
Burrata
aubergine purée, sunblush tomatoes, pickles
$22
-
creamy polenta
fricassée of truffled mushrooms
$20
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$17
-
vitello tonnato
quail egg, green beans, salsa verde
$20
-
Soup of the day
$12
Pasta
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$26
-
ravioli cacio e pepe
charred leek, brown butter, sage
$27
-
lobster tagliolini
acquapazza, calabrian chili, tomato, spicy basil breadcrumbs
$44
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CARNAROLI GRAN RISERVA RISOTTO
beetroot, goat cheese
$25
Pesce
-
Black Cod
caramelised fennel, confit tomatoes
$48
-
monkfish
wrapped in parma ham, braised lentils
$39
Carne
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
$34
-
pastrami rib-eye
sauteed spinach & a choice of one sauce: bearnaise, peppercorn or signature steak sauce
$65
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$9
-
Roasted Potatoes
rosemary
$9
-
Rocket Salad
parmesan
$9
-
Creamy Spinach
$9
Dolce
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$14
-
Gelati e Sorbetti
selection of ice cream or sorbet
$14
-
red velvet cheesecake
raspberry jam, cream cheese mousse, amarena gelato
$15
-
ORANGE & VANILLA CREAM PIE
vanilla crunch, ivoire namelaka, orange gelato
$14
Available Monday to Friday | 12pm to 3pm
2 courses £36 | 3 courses £42
Antipasti
choose one-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
-
Vitello Tonnato
quail egg, green beans, salsa verde
-
creamy polenta
fricassee of truffled mushrooms
Secondi
choose one-
Scarpetta Spaghetti
san marzano tomato, basil
-
Roasted chicken
herb spätzle, butternut squash, celeriac
-
Salmon
braised endive, leeks, orange citrus, pistachio crumble
Dolci
choose one-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
-
orange & vanilla cream pie
orange sponge, vanilla crunch, ivoire namelaka, orange gelato
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SELECTION OF ICE CREAM AND SORBETS
Crudi
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Sea Bass
lemon confit, pink pepper, dill
$25
-
crudo tasting
salmon, sea bass, yellowtail
$32
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JAPANESE A5 WAGYU ‘IN SMOKE’
puff pastry, tarragon reduction, himalayan salt
$39
-
ROCK OYSTERS
selection of 6 / selection of 10
$24
$37
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CALVISIUS CAVIAR (30g)
blinis, capers, chives, egg yolk & white, shallots, crème fraîche
$160
Antipasti
-
Creamy Polenta
fricassée of truffled mushroom
$20
-
Burrata
aubergine purée, pickl es, datterino tomato
$22
-
beetroot salad
ricotta, pistachio
$22
-
Braised Short Rib
seasonal vegetables, farro risotto
$25
-
Charred Octopus
chickpea puree, grilled nduja
$28
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Seared Scallops
cauliflower, capers, raisins
$28
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$17
-
vitello tonnato
quail egg, green beans, salsa verde
$20
-
SOUP OF THE DAY
$12
From The Grill
all our steaks are served with spinach and your choice of sauce-
PASTRAMI RIB-EYE
Black Angus
$65
-
TOMAHAWK (For 2)
Aberdeen Angus
$125
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GRILLED DOVER SOLE
green beans, roast potatoes, butter, capers
$68
-
SCARLET RED PRAWN
$25 per each
Pesce
-
Black Cod
caramelized fennel, confit tomato
$48
-
Monkfish
wrapped in parma ham, braised lentils
$39
Carne
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
$34
-
Veal cutlet Milanese
fennel, rocket salad
$49
-
venison duo
polenta taragna, red cabbage
$42
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$9
-
Roasted New Potatoes
rosemary
$9
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Rocket salad
parmesan
$9
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Creamy Spinach
$9
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SAUTEED SEASONAL MUSHROOMS
$12
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SAUTÉED BABY CARROTS
$12
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SAUTÉED BRUSSELS SPROUTS
$8
Pasta
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$26
-
Lobster Tagliolini
acquapazza, fresno chili, tomato, spicy basil breadcrumbs
$44
-
pappardelle
ossobuco ragout
$29
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$29
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Ravioli Cacio e Pepe
charred leek, brown butter, sage
$27
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CARNAROLI GRAN RISERVA RISOTTO
beetroot, goat cheese
$25
Dolce
-
PEANUT CHOCOLATE BROWNIE
manjari ganache, peanut butter cream, stracciatella gelato
$15
-
red velvet cheesecake
raspberry jam, cream cheese mousse, amarena gelato
$15
-
ORANGE & VANILLA CREAM PIE
vanilla crunch, ivoire namelaka, orange gelato
$14
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$14
-
Gelato e Sorbetti
selection of ice cream or sorbet
$14
2 courses £49 per person | 3 courses £59 per person
available every saturday and sunday from 12pm to 3pm
live music 1pm to 1.45pm and 2.15pm to 3.00pm
Free Flowing Champagne
enjoy throughout the course of your meal for a maximum of 2h-
ruinart champagne
per person $49
-
dom pérignon champagne
per person $225
To Start
choice of one per guest-
Creamy polenta
fricassée of truffled mushrooms
-
burrata
aubergine purée, pickles, datterino tomato
-
salmon crudo
sundried tomato, almonds, trapanese pesto
-
VITELLO TONNATO
quail egg, green beans, salsa verde
-
Braised Short Ribs
seasonal vegetables, farro risotto
Paste
choice of one per guest-
'scarpetta' spaghetti
san marzano tomato, basil
-
Lobster Tagliolini
tomato, spring onion, spicy breadcrumbs
$9 per Supplement
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
-
short rib & bone marrow agnolotti
garlic chip, horseradish
Secondi
choice of one per guest-
atlantic cod
caramelised fennel, tomato confit
-
monkfish
wrapped in parma ham, braised lentils
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
-
Pastrami rib-eye
sauteed spinach & a choice of one sauce: bearnaise, peppercorn or signature steak sauce
supplement $12 per supplement
-
venison duo
polenta taragna, red cabbage
Dolce
choice per guest-
espresso budino
salted caramel, chocolate biscotti, hazelnut gelato
-
Sundae
chocolate brownie or strawberry
-
gelato e sorbetti
selection of ice cream and sorbet
-
red velvet cheesecake
raspberry jam, cream cheese mousse, amarena gelato
NYC Signatures
-
Bagel tower (to share)
smoked salmon, crab salad, avocado, tomato, mozzarella, red onion, capers, cucumber
$95
-
CRISPY CHICKEN & WAFFLE
maple vinaigrette, fried egg
$24
-
american pancakes
mixed berries, cream chantilly, maple syrup
$25
-
pastrami benedict
english muffin, poached egg, hollandaise sauce
$25
-
french toast
choose from: banana & bourbon or speck ham & fontina cheese
$26
antipasti
{choose one}-
CREAMY POLENTA
fricassée of truffled mushroom
-
FARMER'S MARKET SALAD
seasonal vegetables, pecorino, sherry vinaigrette
-
YELLOWTAIL CRUDO
olio di zenzero, pickled red onion
secondi
{choose one}-
'SCARPETTA' SPAGHETTI
tomato, basil
-
ROASTED CHICKEN
herb spätzle, courgette
-
SALMON
braised endive, leeks, orange citrus, pistachio crumble
dolci
{choose one}-
NYC CHEESECAKE
mango compote, lime chantilly, graham crackers
-
SELECTION OF ICE CREAM AND SORBETS
Available from Tuesday 1st October
3g of white truffle included in every dish.
Additional white truffle available at £10 per gram
-
Risotto
butter, parmesan, white truffle
$65
-
Angus Beef Tartar
white truffle
$53
-
homemade tagliatelle
butter, white truffle
$65
-
scrambled eggs
butter, white truffle
$45
Adults: 3 courses £65 | Children: 2 courses £30
Sunday 27th October - 12.00 to 15.00
With Sharky & George children's entertainment & live music
Free Flowing Champagne
enjoy throughout the course of your meal for a maximum of 2h-
ruinart
per person $49
-
dom pérignon
per person $225
Antipasti
choice of one per guest-
Creamy polenta
fricassée of truffled mushrooms
-
burrata
puntarelle, datterino tomatoes, anchovies, garlic
-
salmon crudo
sundried tomato, almonds, trapanese pesto
-
BRAISED SHORT RIBS
seasonal vegetables, farro risotto
-
VITELLO TONNATO
quail egg, green beans, salsa verde
Pasta
choice of one per guest-
'scarpetta' spaghetti
san marzano tomato, basil
-
Lobster Tagliolini
tomato, spring onion, spicy breadcrumbs
$9 per Supplement
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
-
short rib & bone marrow agnolotti
garlic chip, horseradish
Secondi
choice of one per guest-
atlantic cod
caramelized fennel, confit tomato
$10 per supplement
-
monkfish
lentils, parma ham
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
-
Pastrami rib-eye
sauteed spinach & a choice of one sauce: bearnaise,peppercorn or signature steak sauce
supplement $12 per supplement
Dolce
-
HALLOWEEN DESSERT TABLE
Kids menu
2 courses £30-
MAINS
choice of one
-
chicken milanese
selection of vegetables
-
Spaghetti
tomato, basil
-
HALLOWEEN DESSERT TABLE
Thursday 28th November 2024
Lunch: 12.00pm - 2.30pm (last sitting)
Dinner: 6.00pm - 10.30pm (last sitting)*
Live music available during the evening
*Please note this will be the only menu available in the evening
Thanksgiving Menu
£110 per personamuse-bouche
served per guest-
celeriac, porcini & truffle soup
pearl barley
primi piatti
choice of-
root vegetable salad
oregano vinaigrette
-
yellowtail
olio di zenzero, pickled red onion
-
delica pumpkin ravioli
parmesan, butter, sage, roasted almonds
-
braised short rib
seasonal vegetables, farro risotto
-
macaroni & cheese
black truffle
secondi
choice of-
roast bronze turkey
traditional stuffing, brussels sprouts, braised endive, sweet potato purée, cranberry sauce
-
black cod
caramelized fennel, concentrated tomato
-
gran riserva risotto
radicchio, amarone, taleggio
-
PASTRAMI BLACK ANGUS RIBEYE
sautéed mushrooms, brussels sprouts
dolci
choice of-
pumpkin tart
vanilla chantilly, maple syrup gelato
-
pecan pie cheesecake
rippled caramel gelato
-
Espresso budino
salted caramel, chocolate biscotti, hazelnut gelato
Wednesday 25th December 2024
12.30pm - 5.00pm (last seating)
Live music available throughout the day
Christmas Day
£220 per personcanapés
served per guest-
MAZZARA RED PRAWN CRUDO
-
RICOTTA & TRUFFLE BEIGNET
-
FOIE GRAS CROSTINO
antipasti
choice of-
Home cured salmon
dill, crème fraiche
-
wagyu beef carpaccio
black truffle, homemade focaccia
pasta
-
lobster cavatelli
lobster guazzetto, tomatoes, spicy breadcrumbs
secondi
choice of-
roast bronze turkey
chestnut and sage stuffing, turkey bacon, chicken chipolatas, roast potatoes, brussels sprouts, cranberry sauce
-
line caught sea bass
cauliflower, taggiasca olives, sunblush tomatoes
dolci
choice of-
CHEESE BOARD
assortment of italian cheeses, dried fruits and grapes
-
apple crumble
calvados anglaise, blackberry sorbet
-
christmas pudding
brandy butter
-
MANJARI CHOCOLATE BUBBLE
salted caramel, cinnamon gelato
biscotti & petit fours
for the table, includes coffee and assorted teasChristmas Day - Vegetarian
£220 per personcanapés
served per guest-
ARANCINI CACIO E PEPE
-
RICOTTA & TRUFFLE BEIGNET
-
OLIVE & MOZZARELLA CROSTINO
antipasti
-
artichoke salad
rocket, pecorino
pasta
-
pappardelle
porcini mushrooms, truffle
secondi
-
seasonal vegetable wellington
fontina fondue
dolci
choice of-
CHEESE BOARD
assortment of italian cheeses, dried fruits and grapes
-
apple crumble
calvados anglaise, blackberry sorbet
-
MANJARI CHOCOLATE BUBBLE
salted caramel, cinnamon gelato
-
Christmas Pudding
biscotti & petit fours
for the table, includes coffee and assorted teasKids Menu
£110 per personcanapés
served per guest-
ARANCINI CACIO E PEPE
-
RICOTTA & TRUFFLE BEIGNET
-
OLIVE & MOZZARELLA CROSTINO
paste
choice of-
'SCARPETTA' SPAGHETTI
tomato, basil
-
cavatelli
bolognese ragout
secondi
choice of-
roasted bronze turkey
chestnut and sage stuffing, turkey bacon, chicken chipolatas, roasted potatoes, brussels sprouts, cranberry sauce
-
line caught sea bass
cauliflower, taggiasca olives, sunblush tomatoes
dolce
choice of-
CHOCOLATE BROWNIE
raspberry, vanilla gelato
-
SNOWMAN COOKIES
chocolate gelato
biscotti & petit fours
MINCE PIE, CHOCOLATE BON BON, CANTUCCINITuesday 31st December
early sitting - 6pm to 7pm | £95 per person
late sitting - 7.30pm to 10pm (last table) | £195 per person including a glass of champagne
Live music available throughout the evening
New Year's Eve - Early Sitting
antipasti
-
tagliolini
porcini, black truffle
-
YELLOWFIN TUNA TARTARE
caviar, avocado
-
FOIE GRAS AND SPECK TERRINE
baby spinach, mango salad, brioche
secondi
-
beef fillet rossini
foie gras, black truffle
-
winter vegetable wellington
fontina sauce
-
LINE CAUGHT CORNISH SEA BASS
leek, champagne risotto
Dolci
choice of-
millefoglie
madagascan vanilla, figs sorbet
-
chocolate tart
tonka cream, cherry sorbet
-
CHEESE BOARD
assortment of italian cheeses, dried fruits and grapes
Tuesday 31st December
early sitting - 6pm to 7pm | £90 per person
late sitting - 7.30pm to 10pm (last table) | £195 per person including a glass of champagne
Live music available throughout the evening
New Year's Eve
£195 per personcanapés
served per guest-
SCALLOP, MASCARPONE, CAVIAR
-
BEEF TARTARE & BLACK TRUFFLE TARTLET
-
ARTICHOKE, OLIVE & MOZZARELLA CROSTINO
antipasti
-
YELLOWFIN TUNA TARTARE
caviar, avocado
-
foie gras & speck terrine
pear chutney, brioche
Paste
-
MAZZARA RED PRAWN CAVATELLI
guazzetto, datterino tomatoes
-
Short rib & bone marrow agnolotti
black truffle
secondi
-
beef fillet rossini
foie gras, black truffle
-
LINE CAUGHT CORNISH SEA BASS
leek, champagne risotto
Dolci
choice of-
CHEESE BOARD
assortment of italian cheeses, dried fruits and grapes
-
millefoglie
madagascan vanilla, figs sorbet
-
chocolate tart
tonka cream, cherry sorbet
biscotti & petit fours
for the table, includes coffee and assorted teasNew Year's Eve Vegetarian
£195 per personcanapes
-
ARANCINI CACIO E PEPE
-
RICOTTA & TRUFFLE BEIGNET
-
OLIVE & MOZZARELLA CROSTINO
antipasti
-
parmigiana
aubergine, tomato
pasta
-
tagliolini
porcini, black truffle
secondi
-
winter vegetable wellington
fontina sauce
dolci
-
cheese board
assortment of italian cheeses, dried fruits and grapes
-
millefoglie
madagascan vanilla, figs sorbet
-
chocolate tart
tonka cream, cherry sorbet
biscotti
kids menu
£95 per personcanapes
served per guest-
arancini
cacio e pepe
-
OLIVE & MOZZARELLA CROSTINO
-
TRUFFLED MUSHROOMS TARTLET
antipasti
choice of-
prosciutto crudo
buffalo mozzarella, olive oil, tomato
-
VEGETABLE CRUDITES
selection of dips
paste
choice of-
'scarpetta' spaghetti
tomato, basil
-
homemade cavatelli
bolognese ragout
secondi
choice of-
CORN FED CHICKEN BREAST
roast potato, spinach
-
line caught sea bass
cauliflower, taggiasca olives, sunblush tomatoes
DOLCI
choice of-
SUNDAE
chocolate, caramel
-
RASPBERRY BLONDIE
vanilla gelato