Menus
- Breakfast
- Lunch
- Set Lunch Menu
- Dinner
- New York Brunch
- Drinks
- White Truffle
- Christmas Day
- New Year's Eve
- New Year's Eve Early Sitting
Classics
-
Sette Breakfast
eggs any style, lake district cumberland sausage, maple cured bacon, choice of toast, tea or coffee
$24
-
Continental Breakfast
selection of pastries, bio beillevaire yoghurt, fresh fruit & tea or coffee
$29
-
English
eggs any style, lake district cumberland sausage, maple cured bacon, mushroom, baked beans, tomato, choice of toast, fresh juice, tea or coffee
$34
Eggs
-
Omelette
choice of three: butler's secret cheddar, fontina, prosciutto cotto, spring onion, sautéed mushroom, tomato, choice of toast
$17
-
Eggs Florentine
poached eggs, spinach, english muffin, hollandaise sauce
$19
-
Eggs Benedict
poached eggs, prosciutto cotto, english muffin, hollandaise sauce
$20
-
Eggs Royale
poached eggs, smoked salmon, english muffin, hollandaise sauce
$22
On the Side
£5-
Maple Cured Bacon
-
lake district cumberland Sausage
-
Turkey Bacon
-
Back Bacon
-
Roasted Tomato
-
Baked Beans
-
Hash Browns
-
scottish Smoked Salmon
-
Mushrooms
-
Avocado
Bakery
-
selection of bread
white toast, brown toast, granary, sourdough, english muffin, gluten-free white, seaded gluten-free toast
$5 per each
-
Homemade pastries
plain croissant, seasonal jam filled croissant, raisin roll, chocolate and hazelnut cream cronut
$6.50 per each
Favourites
-
Avocado Toast
meyer lemon, aleppo pepper, sourdough
$14
+ any style eggs on top $5
-
Croissant Sandwich
scrambled eggs, prosciutto cotto, cheddar cheese
$16
-
uova in camicia
rosemary lentils, plum tomato, poached eggs
$18
-
lobster benedict
poached eggs, lobster, english muffin, hollandaise sauce
$39
Healthy
-
Jumbo Flake Organic Porridge
brown sugar, raisins, walnuts
$14
-
Greek Yoghurt
berries, wild flower yorkshire honey, homemade granola
$12
-
Coconut Yoghurt
berries, wild flower yorkshire honey, homemade granola
$14
-
Fruit Plate
$16
-
Bowl of Fresh Berries
blueberries, strawberries, blackberries, raspberries
$19
Sweet
-
French toast
caramelised banana, chantilly cream, maple syrup, mixed berries
$17
-
Ricotta Pancakes
chantilly cream, berries, maple syrup
$17
-
belgian Waffles
chantilly cream, maple syrup, mixed berries
$17
imperial caviar
-
10g of sturgeon schrencki-dauricus imperial caviar
$35 per tin
Freshly Made Juice
£7-
Orange
-
Grapefruit
-
Carrot
Coffee
£7-
Espresso
-
Double Espresso
-
Cappuccino
-
Latte
-
Americano
-
Iced Coffee
Selection of Teas
£7-
Silver Needle
-
Earl Grey
-
Decaf Earl Grey
-
English Breakfast
-
Fresh Mint
-
Jasmine
-
Green
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Berries & Hibiscus
Available Monday to Friday | 12pm to 3pm
Crudi
-
yellowtail
olio di zenzero, pickled red onion
$22
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
Primi
-
Burrata
escarole, datterino tomatoes, anchovies, garlic
$20
-
creamy polenta
fricassée of truffled mushrooms
$18
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$16
-
vitello tonnato
quail egg, green beans, salsa verde
$18
Paste
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$25
-
ravioli cacio e pepe
charred leek, brown butter, sage
$26
-
lobster tagliolini
acquapazza, calabrian chili, tomato, spicy basil breadcrumbs
$42
-
Saffron Risotto
saffron, ossobuco, gremolata
$29
Pesce
-
Black Cod
caramelized fennel, concentrated tomatoes
$44
-
john dory
fregola, clams, tomato, parsley
$34
Carne
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
$30
-
pastrami rib-eye
roast potatoes & a choice of one sauce: bearnaise, peppercorn or signature steak sauce
$60
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$8
-
Roasted Potatoes
rosemary
$8
-
Rocket Salad
parmesan
$8
-
Creamy Spinach
$8
Dolce
-
NYC cheesecake
mixed berries
$12
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$14
-
Gelati e Sorbetti
selection of ice cream or sorbet
$12
Available Tuesday to Friday | 12pm to 3pm
2 courses £36 | 3 courses £42
Antipasti
choose one-
Burrata
escarole, datterino tomatoes, anchovies, garlic
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
-
Vitello Tonnato
quail egg, green beans, salsa verde
Secondi
choose one-
Scarpetta Spaghetti
san marzano tomato, basil
-
Roasted chicken
herb spätzle, butternut squash, celeriac
-
Salmon
braised endive, leeks, orange citrus, pistachio crumble
Dolci
choose one-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
-
NYC Cheesecake
mixed berries
-
SELECTION OF ICE CREAM AND SORBETS
Crudi
-
Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
-
Yellowtail
olio di zenzero, pickled red onion
$22
-
Sea Bass
lemon confit, pink pepper, dill
$22
-
crudo tasting
salmon, sea bass, yellowtail
$28
-
JAPANESE A5 WAGYU ‘IN SMOKE’
puff pastry, tarragon reduction, himalayan salt
$36
-
ROCK OYSTERS
selection of 6 / selection of 10
$24
$37
-
CALVISIUS CAVIAR (30g)
blinis, capers, chives, egg yolk & white, shallots, crème fraîche
$130
Antipasti
-
Creamy Polenta
fricassée of truffled mushroom
$18
-
Burrata
escarole, datterino tomatoes, anchovies, garlic
$20
-
HEIRLOOM BEETROOT SALAD
goat cheese, apple, walnuts
$24
-
Braised Short Rib
seasonal vegetables, farro risotto
$23
-
Charred Octopus
artichoke, potato, celery, spring onion, guazzetto
$25
-
Seared orkney Scallops
cauliflower purée, roasted cauliflower, capers dressing
$26
-
Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$16
-
vitello tonnato
quail egg, green beans, salsa verde
$18
From The Grill
all our steaks are served with roast potatoes and your choice of sauce-
PORTERHOUSE (for 2)
USDA Black Angus
$165
-
PASTRAMI RIB-EYE
USDA Black Angus
$60
-
TOMAHAWK (For 2)
Aberdeen Angus
$122
-
GRILLED DOVER SOLE
green beans, roast potatoes, butter, capers
$65
-
MEDITERRANEAN SCARLET PRAWN
$20 per each
Pesce
-
Black Cod
caramelized fennel, concentrated tomatoes
$44
-
John Dory
fregola, clams, tomato, parsley
$34
Carne
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
$30
-
Veal cutlet Milanese
fennel, rocket salad
$47
Contorni
-
Tender Stem Broccoli
preserved lemon, capers, parsley
$8
-
Roasted New Potatoes
rosemary
$8
-
Rocket salad
parmesan
$8
-
Creamy Spinach
$8
-
SAUTEED SEASONAL MUSHROOMS
$12
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SAUTÉED BABY CARROTS
$8
Paste
-
'Scarpetta' Spaghetti
san marzano tomato, basil
$25
-
Lobster Tagliolini
acquapazza, fresno chili, tomato, spicy basil breadcrumbs
$42
-
DUCK RAGOUT PAPPARDELLE
orange, black pepper
$30
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$28
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
$26
-
Gran Riserva Risotto
saffron, ossobuco, gremolata
$27
Dolce
-
Tronchetto di natale
white chocolate mousse, sweet citrus
$12
-
nyc cheesecake
mixed berries
$12
-
Panettone
pistachio cream, chocolate, vanilla gelato
$12
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$14
-
Gelati e Sorbetti
selection of ice cream or sorbet
$12
2 courses £49 per person | 3 courses £59 per person | 4 courses £65 per person
available every saturday and sunday from 12pm to 3pm
live music 1pm to 1.45pm and 2.15pm to 3.00pm
Free Flowing Champagne
enjoy throughout the course of your meal for a maximum of 2h-
ruinart
per person $60
-
dom pérignon
per person $189
To Start
choice of one per guest-
Creamy polenta
fricassée of truffled mushrooms
-
burrata
escarole, datterino tomatoes, anchovies, garlic
-
VITELLO TONNATO
quail egg, green beans, salsa verde
-
salmon crudo
sundried tomato, almonds, trapanese pesto
-
Yellowtail crudo
olio di zenzero, pickled red onion
Paste
choice of one per guest-
'scarpetta' spaghetti
san marzano tomato, basil
-
Lobster Tagliolini
tomato, spring onion, spicy breadcrumbs
$9 per Supplement
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
-
short rib & bone marrow agnolotti
garlic chip, horseradish
Secondi
choice of one per guest-
black cod
caramelized fennel, concentrated tomato
$10 per supplement
-
John Dory
fregola, clams, tomato, parsley
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
-
Pastrami rib-eye
roast potatoes & a choice of one sauce: bearnaise,peppercorn or signature steak sauce
supplement $15 per supplement
Dolce
choice per guest-
espresso budino
salted caramel, chocolate biscotti, hazelnut gelato
-
NYC Cheesecake
mixed berries
-
Sundae
chocolate brownie or strawberry
-
gelato e sorbetti
selection of ice cream and sorbet
NYC Signatures
-
Bagel tower (to share)
smoked salmon, crab salad, avocado, tomato, mozzarella, red onion, capers, cucumber
$85
-
CRISPY CHICKEN & WAFFLE
maple vinaigrette, fried egg
$19
-
american pancakes
mixed berries, cream chantilly, maple syrup
$18
-
pastrami benedict
english muffin, poached egg, hollandaise sauce
$18
-
french toast
choose from: banana & bourbon or speck ham & fontina cheese
$24
Sparkling
-
R DE RUINART
Brut NV
$24
-
RUINART
Blanc de Blancs NV
$34
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RUINART
Rosé NV
$30
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FERRARI
Perle Brut 2013
$18
White
-
GIRLAN
Pinot Grigio 2019 - Trentino
$13
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PAUL GALLY
Chablis 2020 BURGUNDY
$21
-
JUROSA CHARDONNAY
Selezione, Lis Neris 2017 FRIULI
$19
-
‘ETICHETTA NERA’ GAVI DEI GAVI
La Scolca 2020 Piemonte
$24
-
HUTTE RIESLING SPATLESSE
Von Hovel Oberemmeler 2008
$18
-
DOMAINE CENDRICK BARDIN
Sancerre 2021 LOIRE
$15
Rosé
-
ROCK ANGEL
Chateau d’Escclans 2020 Provence
$18
Red
-
GIRLAN
Pinot Nero 2019 - Trentino
$15
-
CASCINA MORASSINO
Barbaresco, Piemonte
$25
-
BOSCARELLI
Vino ‘Nobile di Montepulciano’, Tuscany
$21
-
MARCHESI ANTINORI
'Il Bruciato' Guado al Tasso 2020 - Toscana
$19
Birra
8.00-
Brooklyn Brewery Lager
american amber lager
-
Peroni Nastro Azzurro
lager
-
Peroni Libera (non-alcoholic)
lager
Cocktails
-
La Dolce Vita
belvedere vodka, peach, citric acid, hibiscus, berries, ferrari perle brut
$18
-
Margarita Italiana
patron silver, aperol, cointreau, lime juice, agave
$18
-
Negroni Mediterraneo
n3 gin, punt e mes, campari bitter, tangerine
$18
-
Amalfi Martini
limoncello, lemon juice, basil, black pepper
$18
-
Il Bandito
mezcal, red chilli flakes, cointreau, lime, black lava salt
$18
-
Palermo Old Fashioned
woodford rye, amaro nonino, vanilla
$18
-
Mango N.5
bacardi 8 rum, st germain, lime, mango, sage
$18
-
San Remo
antica formula, woodford bourbon, st germain, campari bitter, lemon, lime, orange
$18
-
Champagne Supernova
n3 gin, champagne cordial, aperol, apricot, citrus olive oil
$18
-
Knightsbridge Fizz
woodford bourbon, cherry heering, lemon juice, fresh berries egg white jasmined and peach soda
$20
-
Lower East Side
bombay gin, cynar, amaro montenegro, lime, ginger beer
$16
No-Alcohol
12-
Black Stone Berry
seedlip garden, hibiscus and berries tea, passion fruit, lemon juice
-
Into The Grove
seedlip grove 42, chamomile syrup, ginger, lemon juice, oak bitters
-
Jasmine
seedlip spice 94, jasmine tea, vanilla, lemon juice, egg white
3g of white truffle included in every dish.
Additional white truffle available at £15 per gram
-
Risotto
butter, parmesan, white truffle
$65
-
Angus Beef Tartar
white truffle
$48
-
homemade tagliatelle
butter, white truffle
$65
-
scrambled eggs
butter, white truffle
$45
Monday 25th December 2023
12.30pm - 10.30pm (last seating)
Live music available throughout the day
Christmas Day
£195 per personcanapés
served per guest-
CROSTINO
tomato, burrata, balsamic vinegar
-
OYSTER
champagne vinegar, shallots
-
tartlet
beef tartare, truffle
antipasti
choice of-
Scottish smoked salmon
crab cannelloni, winter vegetable salad
-
seared beef carpaccio
puntarelle, black truffle
pasta
-
lobster cavatelli
lobster guazzetto, tomatoes, spicy breadcrumbs
secondi
choice of-
cornish turbot
sun-dried tomato, baby potato, white wine sauce
-
roast bronze turkey
chestnut and sage stuffing, turkey bacon, chicken chipolatas, roast potatoes, brussels sprouts, cranberry sauce
dolci
choice of-
CHEESE BOARD
assortment of italian cheeses, dried fruits and grapes
-
pistachio panettone
pistachio cream, chocolate, vanilla gelato
-
christmas pudding
brandy butter
biscotti & petit fours
for the table, includes coffee and assorted teas-
MINCE PIE, CHOCOLATE BON BON, CANTUCCINI
Christmas Day - Vegetarian
£195 per personcanapés
served per guest-
crostino
escarole, parmesan, olives
-
arancini
croquette
-
tartlet
burrata, datterino tomatoes
antipasti
-
beetroot carpaccio
rocket salad, caprino dressing, walnuts
pasta
-
pappardelle
porcini mushrooms, truffle
secondi
-
seasonal vegetable wellington
fontina fondue
dolci
choice of-
CHEESE BOARD
assortment of italian cheeses, dried fruits and grapes
-
pistachio panettone
pistachio cream, chocolate, vanilla gelato
-
christmas pudding
brandy butter
biscotti & petit fours
for the table, includes coffee and assorted teas-
MINCE PIE, CHOCOLATE BON BON, CANTUCCINI
Kids Menu
£95 per personcanapés
served per guest-
Arancini
cacio e pepe
-
tartlet
burrata, datterino tomatoes, balsamic reduction
paste
choice of-
'SCARPETTA' SPAGHETTI
tomato, basil
-
cavatelli
bolognese ragout
secondi
choice of-
roasted bronze turkey
chestnut and sage stuffing, turkey bacon, chicken chipolatas, roasted potatoes, brussels sprouts, cranberry sauce
-
WILD SEA BASS
cauliflower, tomatoes, olives
dolce
choice of-
TRONCHETTO DI NATALE
jam roly-poly, vanilla sauce
-
festive selection of ice cream & sorbet
sprinkles, chocolate, vanilla sauce
biscotti & petit fours
MINCE PIE, CHOCOLATE BON BON, CANTUCCINIMonday 31st December
early sitting - 6pm to 7pm | £90 per person
late sitting - 7.30pm to 10pm (last table) | £190 per person including a glass of champagne | £450 per person with free-flowing Dom Perignon champagne
Live music available throughout the evening
New Year's Eve
canapés
served per guest-
tartlet
beef tartare, black truffle
-
Oyster
champagne vinegar, shallots
-
crostino
burrata, tomato, balsamic vinegar
antipasti
-
sea bass crudo
lemon confit, pink pepper, dill
-
foie gras & fig terrine
red onion marmalade, pan brioche
Paste
-
TAGLIOLINI
crab, samphire, lemon zest
-
Short rib & bone marrow agnolotti
black truffle
secondi
-
cornish turbot
ferrari perle sauce, braised leek, root vegetables
-
beef fillet rossini
foie gras, black truffle
Dolci
choice of-
CHEESE BOARD
assortment of italian cheeses, dried fruits and grapes
-
strawberries & ferrari
strawberry mousse, ferrari trento jelly, old delice finger lime caviar
-
tiramisu
coffee crema inglese
biscotti & petit fours
for the table, includes coffee and assorted teas-
CHOCOLATE BON BON, CANTUCCINI, ORANGE PATE DE FRUIT
New Year's Eve Vegetarian
canapes
-
crostino
escarole, parmesan, olives
-
arancini
cacio e pepe
-
tartlet
burrata, datterino tomatoes, balsamic reduction
antipasti
-
roast pumpkin
burrata, hazelnut, balsamic vinegar
pasta
-
tagliolini
porcini, black truffle
secondi
-
winter vegetable wellington
fontina sauce
dolci
-
STRAWBERRIES & FERRARI
strawberry mousse, ferrari trento jelly, old delice finger lime caviar
-
tiramisu
coffee crema inglese
-
cheese board
assortment of italian cheeses, dried fruits and grapes
biscotti
-
CHOCOLATE BON BON, CANTUCCINI, ORANGE PATE DE FRUIT
kids menu
£90 per personcanapes
served per guest-
arancini
cacio e pepe
-
crostino
vitello tonnato, caperberries
antipasti
choice of-
prosciutto crudo
buffalo mozzarella, olive oil, tomato
-
crispy squid
tartare sauce
paste
choice of-
'scarpetta' spaghetti
tomato, basil
-
spaghetti
bolognese ragout
secondi
choice of-
CORN FED CHICKEN BREAST
roast potato, spinach
-
black cod
cime di rapa, cherry tomato, cannelini beans
DOLCI
choice of-
chocolate brownie
jivara chantilly
-
tiramisu
vanilla gelato
biscotti & petit fours
-
CHOCOLATE BON BON, CANTUCCINI, ORANGE PATE DE FRUIT
Monday 31st December
early sitting - 6pm to 7pm | £90 per person
late sitting - 7.30pm to 10pm (last table) | £190 per person including a glass of champagne | £450 per person with free-flowing Dom Perignon champagne
Live music available throughout the evening
New Year's Eve - Early Sitting
antipasti
-
sea bass crudo
lemon confit, pink pepper, dill
-
foie gras & fig terrine
red onion marmalade, pan brioche
-
tagliolini
porcini, black truffle
secondi
-
cornish turbot
ferrari trento sauce, braised leek, rootvegetables
-
beef fillet rossini
foie gras, black truffle
-
winter vegetable wellington
fontina sauce
Dolci
choice of-
tiramisu
coffee crema inglese
-
strawberries & ferrari
strawberry mousse, ferrari trento jelly, old delice finger lime caviar