Italian Holiday Series - Winter Edition

Travel with us to the ski regions of Italy with a limited edition menu focusing on culinary traditions of the northern mountains.

Please note that the menu will need to be pre-selected in advance and will be available from Monday 27th February to Sunday 12th March.

£75 per person

Wine paring available on request (£35 per person)

SELECTION OF LOCAL ANTIPASTO
prosciutto di san daniele & puzzone di moena

BRAISED RADICCHIO TARDIVE
melted scamorza cheese

SLOW COOKED FEATHERBLADE
aubergine parmigiana, rosemary jus

APPLE & RAISIN STRUDEL
vanilla gelato

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