Christmas Day
Thursday 25th December 2024
12.30pm - 5.00pm (last seating)
£220 per person, with a complimentary glass Ruinart ‘R’ Brut NV
Live music available throughout the day
Canapés
served per guest-
Whiskey- and soy-glazed Scottish salmon
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Dorset crab cocktail with Marie Rose and chili
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Gruyère cheese and truffle doughnuts
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Pigs in blankets with cranberry sauce
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Cured cucumber remoulade
Antipasti
choice of-
Steamed Native Blue Lobster Cocktail
Brandy cocktail sauce, grapefruit, avocado, lemon
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Duck Foie Gras and Chicken Liver Parfait
Green tea and Szechuan pepper, toasted spiced brioche
-
Salmon Crudo
Pesto Trapanese
-
Artichokes Romana
Mint and bagna càuda dressing
Primi
Choice of-
Capon Consommé
Cappelletti and baby pearl vegetables
-
Seafood Cavatelli
Fresh tomato and basil pesto
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Risotto
Zucca and porcini, finished with crumbled hazelnut
Secondi
choice of-
Free Range Norfolk Bronze Turkey
With chestnut, pork, and apple stuffing Served with roasted root vegetables, greens, pigs in blankets, cranberry sauce, and rosemary jus
-
Puff Pastry Wellington of Goat’s Cheese & Roast Butternut Squash
Served with roast potatoes, winter vegetables, fresh cranberry sauce, and bread sauce
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Roasted Monkfish Fillet in Crispy “Parma Ham”
Green Castelluccio lentils, watercress, roasted chestnuts
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Herdwick Lamb Noisette
Mediterranean crust with olives, herbs, harissa, Merlot vinegar and mustard sauce
Dolci
choice of-
Assorted Fine British & Italian Cheese Board
Quince jelly, walnut, and oatcakes
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Warm Panettone Slice with Sabayon Cream
Homemade panettone brioche, vanilla gelato
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Christmas Pudding
Cognac-infused dried fruit sponge, custard sauce, vanilla ice cream
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Spiced Chocolate Brownie
Javara ginger ganache, Manjari mousse, cinnamon ice cream