Dinner
Please note this is a sample menu
Crudi
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Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
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Yellowtail
olio di zenzero, pickled red onion
$24
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Sea Bass
lemon confit, pink pepper, dill
$25
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crudo tasting
salmon, sea bass, yellowtail
$32
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JAPANESE A5 WAGYU ‘IN SMOKE’
puff pastry, tarragon reduction, himalayan salt
$39
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CALVISIUS CAVIAR (30g)
blinis, capers, chives, egg yolk & white, shallots, crème fraîche
$160
Antipasti
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Creamy Polenta
fricassée of truffled mushroom
$20
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Burrata
aubergine purée, pickles, datterino tomato
$22
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beetroot salad
ricotta, pistachio
$22
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Braised Short Rib
seasonal vegetables, farro risotto
$25
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Charred Octopus
chickpea puree, grilled nduja
$28
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Seared Scallops
cauliflower, capers, raisins
$28
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Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$17
-
vitello tonnato
quail egg, green beans, salsa verde
$20
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SOUP OF THE DAY
$12
From The Grill
all our steaks are served with spinach and your choice of sauce-
PASTRAMI RIB-EYE
Black Angus
$65
-
TOMAHAWK (For 2)
Aberdeen Angus
$125
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GRILLED DOVER SOLE
green beans, potatoes, butter, capers
$68
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14 DAY AGED SCOTTISH SALMON
Smokin' Brothers
$45
Pesce
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Black Cod
caramelized fennel, confit tomato
$48
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Monkfish
wrapped in parma ham, braised lentils
$39
Carne
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Roasted Chicken
herb spätzle, butternut squash, celeriac
$34
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Veal cutlet Milanese
fennel, rocket salad
$49
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venison duo
polenta taragna, red cabbage
$42
Contorni
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Tender Stem Broccoli
preserved lemon, capers, parsley
$9
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Roasted New Potatoes
rosemary
$9
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Rocket salad
parmesan
$9
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Creamy Spinach
$9
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SAUTEED SEASONAL MUSHROOMS
$12
Pasta
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'Scarpetta' Spaghetti
san marzano tomato, basil
$26
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Lobster Tagliolini
acquapazza, fresno chili, tomato, spicy basil breadcrumbs
$44
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pappardelle
ossobuco ragout
$29
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Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$29
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Ravioli Cacio e Pepe
charred leek, brown butter, sage
$27
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CARNAROLI GRAN RISERVA RISOTTO
beetroot, goat cheese
$25