Dinner

sundried tomato, roasted almonds, trapanese pesto

$20

olio di zenzero, pickled red onion

$24

lemon confit, pink pepper, dill

$25

salmon, sea bass, yellowtail

$32

blinis, capers, chives, egg yolk & white, shallots, crème fraîche

$135

fricassée of truffled mushroom

$20

candied sweet datterino tomatoes, basil, and parmesan tuille

$22

seasonal vegetables, farro risotto

$25

chickpea puree, grilled nduja

$28

peas and mint purée, shaved fennels, and pomegranate salad

$28

seasonal vegetables, truffled pecorino, sherry vinaigrette

$17

quail egg, green beans, salsa verde

$20

avocado vinaigrette and orange quinoa

$23

ricotta, pistachio crumbled

$22

seasonal leaves, tomatoes, cucumber, carrots,sweetcorn, radish, beetroot, merlot vinaigrette

$20

Lake District farmers, 260g

$55

$125

green beans, potatoes, butter, capers

$68

Smokin' Brothers

$45

caramelized fennel, confit tomato

$48

wrapped in parma ham, braised lentils

$39

herb spätzle, green and yellow courgette

$34

fennel, rocket salad

$56

Cacciatora sauce, Dauphinoise potato, English asparagus tagliatelle

$46

preserved lemon, capers, parsley

$9

rosemary

$9

parmesan

$9

$9

$12

san marzano tomato, basil

$26

acquapazza, fresno chili, tomato, spicy basil breadcrumbs

$44

pork guanciale, tomato, Roman pecorino

$28

garlic chip, horseradish

$29

charred leek, brown butter, sage

$27

Gran riserva Sustainable carnaroli black risotto, with grilled calamari,English asparagus and crème fraiche

$40