Dinner

blinis, capers, chives, egg yolk & white, shallots, crème fraîche

$135

sundried tomato, roasted almonds, trapanese pesto

$20

olio di zenzero, pickled red onion

$24

lemon confit, pink pepper, dill

$25

salmon, sea bass, yellowtail

$32

fricassée of truffled mushroom

$20

candied sweet datterino tomatoes, basil, and parmesan tuille

$22

seasonal vegetables, farro risotto

$25

peas and mint purée, shaved fennels, and pomegranate salad

$28

seasonal vegetables, truffled pecorino, sherry vinaigrette

$17

quail egg, green beans, salsa verde

$20

vine ripened tomatoes, cucumber, olive, onion, pepper, Greek barrel-aged feta, Bvlgari organic EVO

parmesan shaving, Bvlgari organic EVO

$25

seasonal leaves, tomatoes, cucumber, carrots,sweetcorn, radish, beetroot, merlot vinaigrette

$20

caramelized fennel, confit tomato

$48

braised endive, leeks, orange citrus, pistachio crumble

$39

herb spätzle, green and yellow courgette

$34

fennel, rocket salad

$56

green beans, potatoes, butter, capers

$68

Lake District farmers, 260g served with sautees spinach

$55

traditional veal ossobuco, served with saffron risotto and gremolata

$45

san marzano tomato, basil

$26

acquapazza, fresno chili, tomato, spicy basil breadcrumbs

$44

pork guanciale, tomato, Roman pecorino

garlic chip, horseradish

$29

charred leek, brown butter, sage

$27

creamy carnaroli gran riserva, saffron pistils, butter and parmesan

$38

preserved lemon, capers, parsley

$9

rosemary

$9

parmesan

$9

$9

$12