Easter Sunday
Adults: 2 courses £55 / 3 courses £70
Children: 2 courses £30 / 3 courses £40
available on sunday 31st march from 12pm to 3pm (last booking at 3pm)
live music 1pm to 1.45pm and 2.15pm to 3.00pm (approx)
Free Flowing Champagne & Cocktails
enjoy throughout the course of your meal for a maximum of 2h-
ruinart champagne
per person $60
-
dom pérignon champagne
per person $245
-
Cocktails
From a selected menu
per person $50
-
cocktails & ruinart champagne
per person $80
To Start
choice of one per guest-
Creamy polenta
fricassée of truffled mushrooms
-
burrata
tomato gazpacho, cucumber, radish
-
VITELLO TONNATO
quail egg, green beans, salsa verde
-
salmon crudo
sundried tomato, almonds, trapanese pesto
-
Crudo tasting
salmon, sea bass, yellowtail
$3 per supplement
Paste
choice of one per guest-
'scarpetta' spaghetti
san marzano tomato, basil
-
Lobster Tagliolini
tomato, spring onion, spicy breadcrumbs
$7 per Supplement
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
-
short rib & bone marrow agnolotti
garlic chip, horseradish
Secondi
choice of one per guest-
black cod
caramelized fennel, concentrated tomato
$10 per supplement
-
Turbot
potato, olives, capers, sun-dried tomato, herbs
-
Roasted Chicken
herb spätzle, butternut squash, celeriac
-
Roasted lamb
roasted potatoes, seasonal vegetables
$10 per supplement
Dolce
choice per guest-
Dessert table with homemade traditional Easter dolce
Orange Blossom Pastiera, Hot Cross Bun, Chocolate eggs, Delizia alla Mandorla
Children menu
£40-
STARTERS (choice of)
Selection of crudites
-
Parma ham with melon
-
Mozzarella & tomato
-
Main courses (choice of)
Chicken milanese, seasonal vegetables, fries
-
Scarpetta spaghetti, tomato, basil
-
Dessert (choice of)
Chocolate brownie with vanilla ice cream
-
Fruit platter
-
Homemade gelato