Halloween Family Brunch
Adults: 3 courses £65 | Children: 2 courses £30
Sunday 26th October - 12.00 to 15.00
With Sharky & George children's entertainment
Champagne by the bottle at 50%
champagne bottle prices are applicable during brunch only-
Ruinart 'R'
63 (full price 126)
-
Ruinart Blanc de Blanc
£107 (full price £215)
-
Ruinart Rosé
98 (full price 196)
-
Wild Idol - Non-Alcoholic Sparkling Wine
45 (full price 90)
Antipasti
choice of one per guest-
Creamy polenta
Truffled mushroom fricassée
-
Burrata
Candied Datterino tomatoes, basil, and Parmesan tuile
-
BRAISED SHORT RIBS
Seasonal vegetables, farro risotto
-
Salmon crudo
Sun-dried tomato, almonds, Trapanese pesto
-
VITELLO TONNATO
Quail egg, green beans, salsa verde
Pasta
choice of one per guest-
'scarpetta' spaghetti
San Marzano tomato, basil
-
Spinach & potato gnocchi
Gorgonzola, walnut sauce
per Supplement
-
Ravioli Cacio e Pepe
Charred leek, brown butter, sage
-
short rib & bone marrow agnolotti
Garlic chip, horseradish
Secondi
choice of one per guest-
Salmon fillet
Braised endive, leek, orange citrus, pistachio crumble
per supplement
-
Roast fore rib of grass-fed beef
Dry-aged Lake District Farmers beef, Yorkshire pudding, roast potatoes, parsnips, seasonal greens, gravy
per supplement
-
Roasted Chicken
Herb spätzle, butternut squash, celeriac
-
monkfish
Lentils, Parma ham
Dolci
choice of one per guest-
Red Velvet Cheesecake
Crunchy sablé base layered with red velvet sponge and Ivoire chocolate cheesecake, finished with Amarena cherry ice cream
-
Manjari Chocolate Brownie
Decadent Manjari chocolate brownie with light Jivara mousse and raspberry ripple ice cream
-
Brown Butter Apple Tart
Caramelised apple tart with brown butter, served with Chantilly cream and cinnamon gelato
Kids’ Menu
choice of one-
chicken milanese
Selection of vegetables
-
Spaghetti
San Marzano tomato, basil
Kids’ Dolci
-
Ghost Cupcake
-
Jack Skellington Lollipops
-
S’mores Cookies