Lunch
Available Monday to Friday | 12pm to 3pm
Please note this is a sample menu
Crudi
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Salmon
sundried tomato, roasted almonds, trapanese pesto
$20
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yellowtail
olio di zenzero, pickled red onion
$24
Primi
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BURRATA
candied sweet datterino tomatoes, basil, and parmesan tuille
$22
-
creamy polenta
fricassée of truffled mushrooms
$20
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Farmer's Market Salad
seasonal vegetables, truffled pecorino, sherry vinaigrette
$17
-
vitello tonnato
quail egg, green beans, salsa verde
$20
-
Soup of the day
$12
Pasta
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'Scarpetta' Spaghetti
san marzano tomato, basil
$26
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ravioli cacio e pepe
charred leek, brown butter, sage
$27
-
lobster tagliolini
acquapazza, calabrian chili, tomato, spicy basil breadcrumbs
$44
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RISOTTO AL NERO DI SEPPIA
Gran riserva Sustainable carnaroli black risotto, with grilled calamari,English asparagus and crème fraiche
$40
Pesce
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Black Cod
caramelised fennel, confit tomatoes
$48
-
monkfish
wrapped in parma ham, braised lentils
$39
Carne
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Roasted Chicken
herb spätzle, green and yellow courgette
$34
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PASTRAMI RIB-EYE
Lake District farmers, 260g
$55
Contorni
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Tender Stem Broccoli
preserved lemon, capers, parsley
$9
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Roasted Potatoes
rosemary
$9
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Rocket Salad
parmesan
$9
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SAUTEED SPINACH
$9
Dolce
-
PEACH CHARLOTTE
madeline sponge, peach bavarois, lavender sable`, kaffir lime ice cream
$16
-
CAPPUCCINO MOUSSE CAKE
chocolate biscuits, coffee ganache, light coffee mascarpone mousse, mascarpone ice cream
$16
-
STRAWBERRY CHEESECAKE
crunchy short crust, strawberry compote, cream cheese mousse, amarena ice cream
$16
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GELATO & SORBETS
vanilla/hazelnut / chocolate / mango/raspberry
$14
3 scoops per order