First Seating: 6:30pm - 8:30pm | 4 courses, £135
Second Seating: 9:00pm onward | 6 courses, £175
arancini
wild mushroom, fontina
risotto
porcini mushrooms, toasted hazelnuts, black winter truffle
root vegetable en croute
puff pastry, brie fondue, root vegetable
TROPICAL SAVARIN
exotic fruit, coconut sorbet
Tuxedo strawberries
dipped in white and black chocolate
Chocolate Pralines
samosas
smoked mozzarella, sun dried tomatoes
butternut squash flan
percorino fondue, cavolo nero
RISOTTO
Tuxedo Strawberries
chocolate pralines
lenticchie and turnip tops