New Year's Eve

Wednesday 31st December

early sitting - 6pm to 7pm

late sitting - 7.30pm to 10pm (last table)

£295 per person, with a complimentary glass Ruinart ‘R’ Brut NV

Live music available throughout the evening

Duck foie gras and fig compote
Whiskey- and soy-cured salmon
Truffle & burrata bruschetta
Octopus, potato, and smoked paprika
Cucumber remoulade

Crudo di Branzino

Wild sea bass carpaccio, mandarin, chili, and lettuce salad
Tartare di Manzo, Nocciole, Tartufo Nero

Beef tartare, hazelnut, black truffle
Verdure Invernali Cotte e Crude all'Aceto Balsamico

Winter vegetable salad, balsamic dressing
Terrina di Salmone Scozzese

Forman’s Scottish salmon terrine with soft cheese, chive, imperial caviar

Risotto con Astice alla Marinara

Lobster risotto, marinara sauce
Ravioli Cacio e Pepe al Tartufo Nero Invernale Pregiato

Homemade ravioli with pecorino, black peppercorns, and winter black truffle
Blue Lobster Bisque Soup

With tarragon, sour cream, and caviar

Controfiletto di Vitello

Roast veal loin, pumpkin gnocchi, chestnuts
Merluzzo Arrosto

"Sette-style” roasted black cod, polenta, porcini mushroom Genovese
King Oyster and Sweet Potato Wellington

Fresh tomato and Gruyère sauce
Lake District Farmers Beef Fillet “Rossini”

With black winter truffle and foie gras

Cherry Delizia

Almond sponge, cherry mousse, marigold ice cream
Manjari Chocolate and Hazelnut Tart

Caramelized hazelnut praline, gianduja whipped ganache, olive oil ice cream
Pistachio Profiteroles

Choux bun, pistachio pastry cream, raspberry sauce