Set Lunch Menu

seasonal vegetables, truffled pecorino, sherry vinaigrette

quail egg, green beans, salsa verde

fricassee of truffled mushrooms

san marzano tomato, basil

herb spätzle, butternut squash, celeriac

braised endive, leeks, orange citrus, pistachio crumble

madeline sponge, peach bavarois, lavender sable`, kaffir lime ice cream

chocolate biscuits, coffee ganache, light coffee mascarpone mousse, chocolate ice cream