Thanksgiving

Chestnut and honey butter, crispy sage

Fennel, pomegranate and toasted rye bread

Spiced pear, Gorgonzola mousse, walnuts and cider vinegar dressing

Pecorino, brown butter and sage and crumbled amaretti

Short rib Genovese ragù

Sausage and chestnut stuffing, cranberry and port sauce, roasted roots vegetables and greens

Soy and mirin glaze, squash purée, cavolo nero

Roasted root vegetables and greens

Baked pumpkin custard, vanilla Chantilly cream

Tonka cream, chocolate ice cream