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sundried tomato, roasted almonds, trapanese pesto

$20

olio di zenzero, pickled red onion

$24

Datterino confit tomatoes and basil with Essenza di Carma extra virgin Olive oil

$22

fricassée of truffled mushrooms

$20

seasonal vegetables, truffled pecorino, sherry vinaigrette

$17

quail egg, green beans, salsa verde

$20

$12

san marzano tomato, basil

$26

charred leek, brown butter, sage

$27

acquapazza, calabrian chili, tomato, spicy basil breadcrumbs

$44

creamy carnaroli gran riserva, saffron pistils, butter and parmesan

$38

caramelised fennel, confit tomatoes

$48

wrapped in parma ham, braised lentils

$39

herb spätzle, green and yellow courgette

$34

Lake District farmers, 260g served with sautees spinach

$55

preserved lemon, capers, parsley

$9

rosemary

$9

parmesan

$9

$9

lemon sponge, lime cream, light whipped chantilly mousse, mandarin sorbet

$16

soft mascarpone cream, savoiardo sponge, light mascarpone and dark chocolate chantilly

$16

vanilla/hazelnut / chocolate / mango/raspberry

$14

3 scoops per order

63 (full price 126)

107 (full price 215)

98 (full price 196)

Fricassée of truffled mushrooms

Parma ham, melon and caramelized peaches

Gazpacho, buffalo mozzarella, Cantabrian anchovies, toasted bread crumb

Vegetable giardiniera

Organic mung beans, alfalfa, cucumber, avocado, spring onions, pomegranate, calamansi dressing

Heirloom tomatoes, organic Bvlgari EVO

Vine ripened tomatoes, cucumber, olive, onion, pepper, Greek barrel-aged feta, Bvlgari organic EVO

Seasonal vegetables, truffled pecorino, sherry vinaigrette

Roasted cauliflower cream, nduja, toasted almonds

Pork guanciale, black pepper, pecorino

Cherry tomatoes, chilly red onion

Fried artichoke, pea and mint pesto, sourdough

San marzano tomato, basil

Pan roasted, charred peppers, stracciatella

Ricotta, courgette, brown butter and sage

Yorkshire pudding, roast potatoes, parsnips, seasonal greens, gravy

Brioche bun, white onion confit, cheddar, heritage tomato, gherkins, cooked well done with fries

Braised baby gem, yogurt and dill, citrus

Seasonal vegetables scapece, salmoriglio, borlotti bean pure

Caramel sauce, vanilla ice cream

Manjari custard filled choux bun, chantilly cream

Candied citrus fruit

Quince jelly, walnuts, oat cakes

blinis, capers, chives, egg yolk & white, shallots, crème fraîche

$135

sundried tomato, roasted almonds, trapanese pesto

$20

olio di zenzero, pickled red onion

$24

lemon confit, pink pepper, dill

$25

salmon, sea bass, yellowtail

$32

fricassée of truffled mushroom

$20

candied sweet datterino tomatoes, basil, and parmesan tuille

$22

seasonal vegetables, farro risotto

$25

peas and mint purée, shaved fennels, and pomegranate salad

$28

seasonal vegetables, truffled pecorino, sherry vinaigrette

$17

quail egg, green beans, salsa verde

$20

vine ripened tomatoes, cucumber, olive, onion, pepper, Greek barrel-aged feta, Bvlgari organic EVO

parmesan shaving, Bvlgari organic EVO

$25

seasonal leaves, tomatoes, cucumber, carrots,sweetcorn, radish, beetroot, merlot vinaigrette

$20

caramelized fennel, confit tomato

$48

braised endive, leeks, orange citrus, pistachio crumble

$39

herb spätzle, green and yellow courgette

$34

fennel, rocket salad

$56

green beans, potatoes, butter, capers

$68

Lake District farmers, 260g served with sautees spinach

$55

traditional veal ossobuco, served with saffron risotto and gremolata

$45

san marzano tomato, basil

$26

acquapazza, fresno chili, tomato, spicy basil breadcrumbs

$44

pork guanciale, tomato, Roman pecorino

garlic chip, horseradish

$29

charred leek, brown butter, sage

$27

creamy carnaroli gran riserva, saffron pistils, butter and parmesan

$38

preserved lemon, capers, parsley

$9

rosemary

$9

parmesan

$9

$9

$12