Weekend Brunch
set menu 2 courses £39 per person | 3 courses £48 per person
Available every saturday and sunday from 12pm to 3pm
Please note this is a sample menu
Champagne by the bottle at 50%
champagne bottle prices are applicable during brunch only-
Ruinart 'R'
full price 126
per bottle only for brunch $63
-
Ruinart blanc de blanc
full price 215
per bottle only for brunch $107
-
Ruinart rose'
full price 196
per bottle only for brunch $98
-
Wild Idol Non-Alcoholic Sparkling Wine
full price 90
per bottle only for brunch $45
Antipasti
{choice of one per guest}-
CREAMY POLENTA
fricassée of truffled mushrooms
-
BURRATA
aubergine purée, pickles, datterino tomatoes
-
SALMON CRUDO
sundried tomato, almonds, Trapanese pesto
-
BRAISED SHORT RIBS
seasonal vegetables, farro risotto
-
CHARCUTERIE & CHEESE BOARD
vegetable giardiniera
Salad
{choice of one per guest}-
SUPERFOOD SALAD
organic mung beans, alfalfa, cucumber, avocado, spring onions, pomegranate, calamansi dressing
-
BUFFALO MOZZARELLA & BASIL
heirloom tomatoes, organic Bvlgari EVO
-
MIXED SALAD
seasonal leaves, tomatoes, cucumber, carrots, sweetcorn, radish, beetroot, merlot vinaigrette
-
FARMER'S MARKET SALAD
seasonal vegetables, truffled pecorino, sherry vinaigrette
Eggs
{choice of one per guest}-
FRITTATA
nettles, sour cream, caviar
-
EGG SCRAMBLED CARBONARA
pork guanciale, black pepper, pecorino
-
CRUSHED AVOCADO & CHILLI
poached egg, toasted seeded sourdough
-
HADDOCK & KIMCHI KEDGEERE
hard boiled egg, curry sauce, parsley
Pasta
{choice of one per guest}-
SPINACH POTATO GNOCCHI
gorgonzola, walnut sauce
-
MEZZE RIGATONI AMATRICIANA
pork guanciale, tomato, Roman pecorino
-
RAVIOLI CACIO`E & PEPE
charred leek, brown butter sage
-
LASAGNA BOLOGNESE
beef ragout, bechamel sauce, parmesan
-
SCARPETTA SPAGHETTI
san marzano tomato, basil
Meat & Fish
{choice of one per guest}-
ROAST FORE RIB OF GRASS FED BEEF DRY AGED, FROM LAKE DISTRICT FARMERS
yorkshire pudding, roast potatoes, parsnips, seasonal greens, gravy
-
WAGYU BEEF BURGER
brioche bun, white onion confit, cheddar, heritage tomato, gherkins, cooked well done with fries
-
SALMON FILLET
braised endive, leek, orange citrus, pistachio crumble
-
PRAWN & VEGETABLE CURRY
jasmine steamed rice
Sides
£6.50 each-
SKINNY FRIES
-
POTATO GRATIN
-
SWEET POTATO FRIES
-
NEW POTATOES
-
SAUTEED SPINACH
-
BORLOTTI BEANS & RED ONION SALAD
-
MIXED STEAMED VEGETABLES
-
SMOKED PAPRIKA COLESLAW
-
MEDITERRANEAN COUSCOUS
-
WILD MUSHROOMS & PARSLEY
Dolci
{choice of one per guest}-
STICKY TOFFEE PUDDING
caramel sauce, vanilla ice cream
-
EARL GREY LEMON MERINGUE TART
candied citrus fruit
-
PEANUT CHOCOLATE BROWNIE
hazelnut & lime ice cream
-
DARK CHOCOLATE PROFITEROLES
manjari custard filled choux bun, chantilly cream
-
ITALIAN CHEESE BOARD
quince jelly, walnuts, oat cakes
-
ICE CREAM & SORBET