Weekend Brunch

63 (full price 126)

107 (full price 215)

98 (full price 196)

45 (full price 90)

fricassée of truffled mushrooms

candied sweet "datterino" tomatoes, basil, and Parmesan tuille

sundried tomato, almonds, Trapanese pesto

seasonal vegetables, farro risotto

vegetable giardiniera

organic mung beans, alfalfa, cucumber, avocado, spring onions, pomegranate, calamansi dressing

heirloom tomatoes, organic Bvlgari EVO

vine ripened tomatoes, cucumber, olive, onion, pepper, Greek barrel-aged feta, Bvlgari organic EVO

seasonal vegetables, truffled pecorino, sherry vinaigrette

spinach, sweet green pepper, sour cream & caviar

pork guanciale, black pepper, pecorino

poached egg, toasted seeded sourdough

hard boiled egg, curry sauce, parsley

pesto sauce, green beans

pork guanciale, tomato, Roman pecorino

charred leek, brown butter sage

beef ragout, bechamel sauce, parmesan

san marzano tomato, basil

yorkshire pudding, roast potatoes, parsnips, seasonal greens, gravy

brioche bun, white onion confit, cheddar, heritage tomato, gherkins, cooked well done with fries

braised endive, leek, orange citrus, pistachio crumble

jasmine steamed rice

caramel sauce, vanilla ice cream

candied citrus fruit

hazelnut & lime ice cream

manjari custard filled choux bun, chantilly cream

quince jelly, walnuts, oat cakes